Lentil dal. (PulseCanada.com)

Pulse weekly outlook: Prairie market ‘nonexistent’ due to trade dispute

CNS Canada — As the western Canadian pulse crop industry awaits news from Prime Minister Justin Trudeau’s visit to India, two traders aren’t holding their breath. “I’m not expecting any big announcements or any big headway other than wording like ‘working towards understandings’ and things like that,” said Adam Krieser of Canpulse Foods in Saskatoon. […] Read more






(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more






Pâte sucrée with spiced butternut squash mousse and pea shoots. This gluten-free pâte sucrée is made with ‘BEST’ Certified-Organic Precooked Navy Bean Flour and ‘BEST’ Certified-Organic Pea Hull Fiber 200.  Photo: Chef Sean Audet.

Best Cooking Pulses named finalist for ‘Organic Champion’ award

Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a finalist in the Fi Europe 2017 ‘Organic Champion’ Innovation Awards for its range of ‘BEST’ Certified-Organic Pea Hull Fibers. The Fi Europe Innovation Awards honours professionals and companies for their […] Read more

(Lentils.ca)

Pulse industry’s future remains uncertain with India

CNS Canada — As worries mount in regards to Canada’s pulse exports to India, reports from the country point toward a precarious future. India’s agriculture minister, Radha Mohan Singh, last week announced his country wouldn’t need to import any pulses within two years’ time as it would be able to grow enough for domestic demand. […] Read more