Saskatchewan announced in a press release on March 3, 2026 it will team up with India on a proposed new pulse protein centre of excellence north of New Delhi.
Tag Archives plant protein
Canada, India team up on new pulse protein centre
Protein Industries Canada funds nine food processing projects across Canada
Nine food processing companies across Canada are set to see projects funded by Protein Industries Canada.
Consumers not confused by plant protein ‘burgers’ or ‘milk’, research suggests
Farmers in Europe have long expressed concerns that plant-based substitutes could threaten traditional farming practices. However, research suggests that consumers aren’t confused by the terminology.
Cover crops seeded with wheat show no yield penalty in Manitoba trials
Seeding legumes with wheat shows promise gettting a cover crop established during the short growing season
Research at Manitoba Diversification Centres shows farmers can seed legumes with spring wheat to establish cover crops without hurting yield, even in dry years.
Buyer steps up for shuttered Winnipeg plant protein processor
Receiver for Merit Functional Foods plant has requested court approval for the sale
The receiver for the Merit Functional Foods plant protein processing site in Winnipeg has applied for court approval to sell to a Manitoba numbered company.
Starch market search yields results for pulses
Food scientists look to improve pulse crops’ value proposition beyond their proteins
Glacier FarmMedia — Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct. Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more […] Read more
Research lights up pulse flours’ specific properties
A project uses Saskatoon’s synchrotron to dissect the best flours for given food uses
Glacier FarmMedia — Pulses have a niche in the plant protein space, but the industry hopes new markets and new end-uses will help those crops expand their footprint. Chitra Sivakumar, a doctoral researcher at the University of Manitoba, is one of the people trying to make that happen. In a recent project, she and her […] Read more
Possibilities prevail for the Prairie soy sector
Choices include the introduction of gene-editing and opportunities in the food market
Glacier FarmMedia — Canada has a small but growing soybean industry that faces some forks in the road. Soy Canada executive director Brian Innes tells growers from across the country that they should relish the options that lie before them. “Where do we want to go from here? The choice is ours,” he said repeatedly, […] Read more
ADM announces plan to address accounting issues, posts earnings miss
The company's shares were up 4.3 per cent but down nearly 21 per cent for the year
Global grains merchant Archer-Daniels-Midland announced a plan to fix accounting issues that caused it to correct certain transactions in six years of financial results on Tuesday, though it warned the plan would take time to implement.
The flatulence-free faba bean
The process used is seen as an important tool for sustainability
Glacier FarmMedia — Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the pulse. […] Read more
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