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Hog industry worldwide getting slaughtered in trade war

Beijing/Chicago/Carambei | Reuters – Ken Maschhoff, chairman of the largest U.S. family-owned pork producer, has watched profits fall as trade tensions rise between the United States and China. His company, The Machhoffs, has halted U.S. projects worth up to $30 million and may move some operations overseas. Investing in domestic operations now would be “ludicrous” […] Read more




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U.S. March hog herd hits record high

Chicago | Reuters — The number of hogs on U.S. farms in the December-February quarter was up 3.1 per cent from the same period a year ago, a record high for the quarter, according to Thursday’s U.S. Department of Agriculture (USDA) report. Farmers added extra pigs, encouraged by less-costly feed during that period and the […] Read more



Colleen Biggs of TK Ranch near Hanna says listening to their customers has guided them toward animal welfare certification.

Animal Welfare label confirms TK Ranch commitment

Alberta ranch finds the opportunity to reinforce their values of proper livestock production practices

One of the advantages of direct marketing is receiving feedback through direct contact with the people who will be eating your product. Colleen and Dylan Biggs have been marketing ranch-finished beef and other meat products from their east-central Alberta ranch since 1995, and listening to their customers. About five years ago, they recognized there was […] Read more



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Ontario supports local pork branding program

The Ontario government has provided Ontario Pork with up to $2 million to encourage more consumers to eat and purchase Ontario pork. In a release, the government said this supports Ontario’s local food strategy helping to make more local food available in the province’s markets, schools, cafeterias, grocery stores and restaurants. It said that since 2003, […] Read more