(Dave Bedard photo)

McDonald’s investor renews push to cut antibiotics in all meat

Reuters — A McDonald’s Corp. shareholder is redoubling efforts to convince the fast-food chain to stop all of its global restaurants from serving the meat of animals raised with antibiotics that are vital for fighting human infections. More than 70 per cent of medically important antibiotics in the U.S. are sold for livestock use. Scientists […] Read more



(McDonalds.com)

McDonald’s to remove corn syrup from buns

Reuters — McDonald’s Corp. will replace corn syrup in hamburger buns with sugar this month and has removed antibiotics that are important to human medicine from its chicken months ahead of schedule, it said Monday, moves that are part of its drive to target increasingly health-conscious consumers. The fast food company also said it eliminated […] Read more

(Darden.com)

Activists press Olive Garden on antibiotics, worker pay

Los Angeles | Reuters — Dozens of activist groups, emboldened by recent policy shifts at major U.S. restaurants, are demanding Olive Garden owner Darden Restaurants change its food and labour practices. Their sweeping agenda, part of a campaign called “Good Food Now,” includes calls for the nation’s largest full-service restaurant operator to strengthen its antibiotics […] Read more



(McDonalds.ca)

McDonald’s sales beat as all-day breakfast a hit

Reuters — McDonald’s Corp. reported better-than-expected quarterly same-restaurant sales as the launch of all-day breakfasts proved to be a hit with diners in the U.S. and demand continued to recover in China. The world’s biggest restaurant chain’s shares jumped 3.4 per cent in premarket trading on Monday. McDonald’s introduced all-day breakfasts in October in the […] Read more



McDonald’s in 2015 launched a billboard campaign in Canada profiling products made using Canadian meat and potatoes. (Dave Bedard photo)

McDonald’s Canada to tighten antibiotic policy for chicken

Following its U.S. arm’s move this spring, McDonald’s now plans to source only chicken raised without medically important antibiotics for its restaurants in Canada by the end of 2018. And Canada’s chicken producer group says the Canadian chain’s move dovetails with a direction the Canadian industry was headed already. “McDonald’s believes antibiotics have important benefits, […] Read more


McDonald’s touts profitable sustainability

McDonald’s touts profitable sustainability

Chain restaurant rep says McDonald's is committed to Canadian ag's long-term success

Sustainable agriculture must be pre-competitive.” This phrase was repeated several times by Jeffrey Fitzpatrick-Stilwell, McDonald’s Canada’s senior manager for sustainability, during a seminar at the University of Manitoba on September 28. Fitzpatrick-Stilwell’s lecture, “McDonald’s Perspective on Sustainable Food Systems,” was put on by the Faculty of Agricultural and Food Sciences, and sponsored by the National Centre […] Read more