fusarium infected wheat head

Fungicide, glyphosate don’t hurt your hard red wheat quality

In terms of grain quality, this University of Manitoba-led research finds weather and variety matter most

The results of this study may not seem all that surprising: everyone expected weather and genotype to be the most impactful factors on wheat quality. But this research hadn’t been done before, so it offers up the good news that fungicides and glyphosate aren’t making things worse.




jugs of roundup herbicide

Editor’s Rant: The coffee conundrum

The “end of the road” for glyphosate is a swamp of litigation

To be sure, many cancers are no hot coffee burn; it’s difficult at best to assign an indisputable exact cause to cancer. Going by the jury awards against Bayer so far, though, the company may well wish it had been in the coffee business instead.



The Bayer AG logo at the headquarters in France.  Photo: Reuters/Benoit Tessier/File

Glyphosate class action moves forward in Canada

Bayer defends safety of the herbicide, but legal costs may force withdrawal from U.S. market

Multiple law firms across the country – in Saskatchewan, Ontario, British Columbia and elsewhere – are now recruiting Canadians to join a class action lawsuit related to Roundup and cases of non-Hodgkin’s lymphoma.



Vyconic soybeans are expected to be released in Canada for the 2027 growing season.

New Bayer genetics to open up soybean herbicide tolerance

Bayer’s Vyconic genetics to be integrated with the company’s soybean varieties in coming years

If all goes according to plan, by 2027 soybean farmers throughout Canada will have new soybean varieties with tolerance to five key herbicides. Bayer Crop Science Canada on Monday announced its Vyconic soybean trait set, calling it “a leap forward in weed control, enabling farmers to manage their fields with unparalleled flexibility.” Vyconic features tolerance […] Read more


oerth bio protac

Herbicide researchers pick new fights

Different modes of action may overcome a lull in herbicide discovery

Herbicide development has slowed in recent years, but innovative research methods could soon drive significant progress in the field. For decades, the pace of discovery of new modes of action — that is, how a herbicide interferes with the plant’s normal functions — was robust. From the 1950s through the 1980s, an average of one […] Read more

Aaron Onio, malting and brewing technical specialist with CMBTC, explains the nuances of beer making at the test brewery at the centre.

Critical factors in growing malting barley

While malting grade offers premiums, farmers must meet stringent quality standards to avoid being left with feed

As malting barley yields approach those of top feed varieties, farmers are increasingly choosing to grow malting barley in hopes of securing a premium price — even if their end goal is feed. The problem is, those premiums don’t come easily. Shawn Pasieczka, a food safety grain specialist with Richardson, is the arbiter of what […] Read more