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Major grocery chains agree to help stabilize prices, feds say

Any moves must not undercut farmgate prices, government warns

Ottawa | Reuters — Canada’s five major grocery chains have agreed to help the government in its bid to stabilize soaring prices, a senior minister said on Monday, following talks to address an issue that is hurting the ruling Liberals. Innovation Minister Francois-Philippe Champagne made the announcement after two hours of what he said were […] Read more

Place filled potstickers on a cornstarch-dusted tray and freeze.

A new Canadiana cookbook

First We Eat: ‘What We Talk About When We Talk About Dumplings’

Two things happen after I read What We Talk About When We Talk About Dumplings, an essay collection with recipes published by Coach House Books. First, I take my elderly Momsy to our favourite dim sum palace, where we eat many types of Chinese dumplings. Then I take myself into my kitchen and make some […] Read more


(Bhofack2/iStock/Getty Images)

U.S. food companies go deal hunting as pandemic growth fades

Twinkies maker Hostess exploring a sale

Reuters — U.S. packaged food companies are set for a flurry of deals in a push to revamp their brand portfolios as their pandemic-era fortunes fade and benefits of price hikes start to taper off. Last month, Campbell Soup struck a $2.7 billion deal for Rao’s sauce maker Sovos Brands (all figures US$). Unilever bought […] Read more

File photo of a cornfield in Mexico. (Roberto Cabrera/iStock/Getty Images)

Canada says will join as third party in U.S.-Mexico corn dispute

Mexico's measures 'not scientifically supported,' ministers say

Reuters — Canada said Friday it will participate as a third party in dispute settlement proceedings between the U.S. and Mexico regarding genetically modified (GM) corn in imported tortillas and dough, citing concerns about Mexico’s stance on the matter. The decision follows Washington’s request for a dispute settlement panel through the Canada-U.S.-Mexico Agreement (CUSMA), which […] Read more


“Staycation” is a good word any day.

New Canadiana cookbooks: Only in Saskatchewan

First We Eat: Author Naomi Hansen provides a guide to province’s best-loved eateries

The Saskatchewan Book Awards were a highlight of my family’s spring. My novel, Danceland Diary, was a shortlisted finalist in the fiction category, and we all converged on the awards gala in Saskatoon to mark the occasion. I decided to have fun regardless of outcome. My novel, which took nine years to write, has received […] Read more

Chickpea curry. (Modesigns58/iStock/Getty Images)

Pulse weekly outlook: Chickpea market neither bullish nor bearish

Market players awaiting harvest

MarketsFarm — Hot and dry growing conditions earlier in the growing season cut into Canada’s chickpea yields in 2023-24, but quality should be good if the weather co-operates through the harvest. Canadian farmers planted 315,600 acres of chickpeas in 2023, which was well above the 233,800 acres seeded the previous year, according to Statistics Canada […] Read more


Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food, […] Read more

New Canadiana Cookbooks: Eat Alberta First

New Canadiana Cookbooks: Eat Alberta First

First We Eat: Author Karen Anderson provides insights into Alberta people, places and ingredients as well as recipes

To kick off a new series on modern Canadian cookbooks, I am happy to introduce the latest book from Alberta writer Karen Anderson, Eat Alberta First: A Year of Local Recipes from Where the Prairies Meet the Mountains. Full disclosure: Karen is a longtime friend, locavore dining companion, Slow Food stalwart and all-time great woman. […] Read more


Photo: alisbalb/iStock/Getty Images

Feds lift ‘pause’ on increases in crop chemical MRLs

New set of rules also calls for 'cosmetic' pesticide use to be banned on federal lands

Proposals to increase a crop chemical’s maximum residue limits (MRLs) on foods and food crops in Canada can again seek federal approval, after being put on temporary hold two years ago. Among several other changes, a planned new package of federal regulatory amendments will put a gradual end to a “pause” imposed in August 2021 […] Read more

File photo of the produce section at a Canadian grocery store. (FatCamera/E+/Getty Images)

Canada retools inflation baskets with more focus on food, gas

Snowblowers and barbecues in, DVD players out

Ottawa | Reuters — Canada’s national statistics agency on Tuesday revealed new weights for the basket of goods and services in its Consumer Price Index, giving more prominence to changes in the prices of food and gasoline. The reweighting, which Statistics Canada carries out every year, has historically had only a marginal impact on the […] Read more