cutting meat

Higher demand, higher prices

Global equity investor says world food demand is likely on the rise

When it comes to global food consumption, there’s one trend Vikram Mansharamani is willing to bank on. “As the world gets more money in its pocket, it’s putting more meat in its mouth,” Mansharamani told attendees at the Canola Council of Canada’s conference in Banff last March. Mansharamani is a global equity investor and Yale […] Read more