First We Eat Archives - Page 11 of 11

Try this bread recipe — baked in a pot

First We Eat: This method of baking in a heavy pot will produce an amazing crust

By dee Hobsbawn-Smith April 26, 2018

When Mom learned that Dave and I were going to spend two weeks writing at Wallace Stegner House in Eastend, she said, “Make sure you say hi to Shon and Steve. They’re good folks.” So, soon after our arrival, I parsed the village’s streets, looking for evidence of potters. When I found a front yard […] Read more

Farm Life, FarmLife

We can’t wait for rhubarb!

First We Eat: Here’s a pie recipe to use up the last of the  frozen or the first of this season’s rhubarb

By dee Hobsbawn-Smith April 20, 2018

Dave and I celebrated a significant anniversary recently. We’d met in Banff, at a writing retreat. During that two-week span, he’d flirted shamelessly, held my chair, chatted me up, sat with me at meals, taken me swimming and to dinner, everything but serenaded me. For that, we waited 10 years, and then it was an […] Read more

FarmLife

Is there even such a thing as too many cookbooks?

First We Eat: Curried Salmon with Spinach and Chickpeas

By dee Hobsbawn-Smith April 7, 2018

Dave and I are writers. Every room in our house is filled with books and literary journals, framing windows and filling every shelf. Upstairs in my studio, half the room is devoted to my culinary library. The kitchen, too, has a bookshelf, thanks to my mother. Mom is in her early 80s. Back in the […] Read more

Farm Life, FarmLife

Even marathon runners can have high cholesterol

First We Eat: A recipe for Porchas!

By dee Hobsbawn-Smith March 2, 2018

I am a runner. Last fall, I ran my first 10-km trail race as a family event, with my youngest son and his partner, and in May, I’ll run in the Vancouver Marathon’s 20-km race. I like the endorphins, that runner’s high, and running is good for me. It keeps my brain focused, my lungs […] Read more

Farm Life, FarmLife

And this is how it all began…

First We Eat: … and now I’m back home — really home — in Saskatchewan

By dee Hobsbawn-Smith February 16, 2018

I was an Air Force brat, born on a French airbase, raised on bases in Manitoba, northern Alberta, Quebec, Vancouver Island. In 1973, after my dad had mustered out and went on to earn a degree and teaching certificate, my grandparents were deciding to retire from farming. Teaching did not agree with Dad, and when […] Read more

GFM Network News

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B.C. ostriches culled, CFIA confirms

Tag Archives First We Eat

Try this bread recipe — baked in a pot

We can’t wait for rhubarb!

Is there even such a thing as too many cookbooks?

Even marathon runners can have high cholesterol

And this is how it all began…

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