The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.
One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country
Supplies to tighten
Crop conditions still behind historical averages
Heat damage reported in some areas
USDA predicts 2.5 million-tonne increase on year
Dryness having little impact on feed prices
Barley, canola also hit
Buying activity at feedlots continue to be strong