Olymel plans major expansion at Que. chicken plant

Meat packing giant Olymel has announced plans for $10 million in expansions and upgrades at one of its poultry further-processing plants in Quebec’s Monteregie region. The company said Wednesday the planned expansions at its Ste-Rosalie facility will include 15,000 additional square feet of work space and storage, including a third cooking line, a spice warehouse, […] Read more





St. John’s chicken packer back in business

Newfoundland chicken processor Country Ribbon Inc. has resumed operations after a brief suspension of its federal operating license. The Canadian Food Inspection Agency (CFIA) said Friday it had suspended the St. John’s company’s license over what the agency called failure to implement “corrective measures required by regulation” to ensure meat safety. [Related story] The company […] Read more

(CountryRibbon.com)

St. John’s chicken plant’s federal license pulled

A St. John’s, N.L. chicken slaughter and processing plant has been handed a suspension over the consistency of its food safety systems. The Canadian Food Inspection Agency said Friday it has suspended the operating license for Country Ribbon Inc., which markets fresh and frozen chicken, chicken parts, appetizers and deli meats under the Country Ribbon, […] Read more