(Scott Bauer photo courtesy ARS/USDA)

H5N2 avian flu spreads down Mississippi flyway

Two more states whose migrating birds’ flight paths cross over much of the Prairies and Ontario now have outbreaks of highly pathogenic H5N2 avian flu in commercial turkeys. The Canadian Food Inspection Agency on Tuesday expanded its restrictions on cross-border imports of U.S. birds, eggs and uncooked poultry products to include those from Missouri. The […] Read more

(Eggs.ca)

Canada blocking poultry, eggs from Minnesota

Discovery of H5N2 avian flu at a commercial turkey operation in central Minnesota has led Canada to curb cross-border imports of poultry and eggs from the state. The Canadian Food Inspection Agency (CFIA) on Friday announced restrictions blocking any raw poultry or poultry products or byproducts that aren’t fully cooked. Such products — including eggs […] Read more


(Dave Bedard photo)

Costco working to end use of human antibiotics in chicken

Chicago | Reuters — Costco Wholesale Corp. is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told Reuters on Thursday. The ongoing push by Costco, which sells 80 million rotisserie chickens a year, highlights […] Read more



(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.” […] Read more

(McDonalds.com)

McDonald’s to phase out human antibiotics from U.S. chicken supply

Reuters — McDonald’s U.S. restaurants will gradually stop buying chicken raised with antibiotics vital to fighting human infections, the most aggressive step by a major food company to change chicken producers’ practices in the fight against dangerous “superbugs.” The world’s biggest restaurant chain announced on Wednesday that within two years, McDonald’s USA will only buy […] Read more