(Peggy Greb photo courtesy ARS/USDA)

After first lab-grown burger, test-tube chicken is next on menu

Tel Aviv/Frankfurt | Reuters — Two years after scientists cooked up the first test-tube beef burger, researchers in Israel are working on an even trickier recipe: the world’s first lab-grown chicken. Professor Amit Gefen, a bioengineer at Tel Aviv University, has begun a year-long feasibility study into manufacturing chicken in a lab, funded by a […] Read more

(Keith Weller photo courtesy ARS/USDA)

U.S. exports at risk as bird flu enters heart of poultry country

Chicago | Reuters — A case of bird flu confirmed Wednesday in the heart of America’s poultry region, is certain to mean more export restrictions, increasing U.S. supply and likely forcing the world’s biggest poultry companies to trim prices. The U.S. government announced the infection of highly pathogenic H5N2 avian flu in turkeys in Arkansas […] Read more


(Dave Bedard photo)

KFC faces pressure after McDonald’s says no antibiotics in chicken

Los Angeles/Chicago | Reuters — KFC, the world’s largest chain of fried chicken restaurants, may face pressure from consumer and environmental groups to change how its poultry are raised after McDonald’s said it would switch to chicken raised without human antibiotics. McDonald’s will phase out chicken raised with antibiotics that are important to human health […] Read more




(Scott Bauer photo courtesy ARS/USDA)

H5N2 avian flu spreads down Mississippi flyway

Two more states whose migrating birds’ flight paths cross over much of the Prairies and Ontario now have outbreaks of highly pathogenic H5N2 avian flu in commercial turkeys. The Canadian Food Inspection Agency on Tuesday expanded its restrictions on cross-border imports of U.S. birds, eggs and uncooked poultry products to include those from Missouri. The […] Read more


(Eggs.ca)

Canada blocking poultry, eggs from Minnesota

Discovery of H5N2 avian flu at a commercial turkey operation in central Minnesota has led Canada to curb cross-border imports of poultry and eggs from the state. The Canadian Food Inspection Agency (CFIA) on Friday announced restrictions blocking any raw poultry or poultry products or byproducts that aren’t fully cooked. Such products — including eggs […] Read more

(Dave Bedard photo)

Costco working to end use of human antibiotics in chicken

Chicago | Reuters — Costco Wholesale Corp. is working toward eliminating the sale of chicken and meat from other animals raised with antibiotics that are vital to fighting human infections, senior executives at the third-largest U.S. retailer told Reuters on Thursday. The ongoing push by Costco, which sells 80 million rotisserie chickens a year, highlights […] Read more



(McDonalds.com)

McDonald’s to ‘evaluate’ antibiotic use in Canadian chicken

The Canadian arm of fast-food giant McDonald’s isn’t yet moving to follow its U.S. counterpart’s plans to phase out use of certain antibiotics on chickens in its supply chain. The U.S. chain announced Wednesday it would move, over the next two years, to only purchase chicken “raised without antibiotics that are important to human medicine.” […] Read more