McDonald’s announced Wednesday it will now source five per cent of the eggs used in its breakfast menu items, such as these breakfast burritos, from “cage-free” sources, en route to 100 per cent over the next 10 years. (McDonalds.ca)

McDonald’s en route to ‘cage-free’ eggs in Canada, U.S.

Reuters/Staff –– McDonald’s Corp. said all eggs it uses in its 16,000 restaurants in Canada and the U.S. will, within the next 10 years, come from chickens not confined to cages. The decision to source “cage-free” eggs follows the company’s announcement in March that it would stop using chicken raised with certain kinds of antibiotics […] Read more



(Scott Bauer photo courtesy ARS/USDA)

Canada lifts bans on three states’ poultry, eggs

Travellers entering Canada from the U.S. can now bring in uncooked poultry products and eggs from Indiana, Montana and/or Arkansas. The Canadian Food Inspection Agency (CFIA) during August declared each of those three states free of highly pathogenic (“high-path”) avian flu, following discoveries of infected poultry in those states this spring. Poultry from Indiana had […] Read more