(Popeyes via Businesswire.com)

Tim Hortons owner confirms US$1.8B deal for Popeyes

Reuters — Restaurant Brands International, owner of the Burger King and Tim Hortons fast-food chains, said on Tuesday it would acquire Popeyes Louisiana Kitchen for US$1.8 billion in cash. The deal is a bet by Oakville, Ont.-based Restaurant Brands that it can use its international reach to introduce Popeyes’ Louisiana-style fried chicken and buttermilk biscuits […] Read more





It’s amazing how fast chicks learn to scratch and peck.

Planning for a new season of what to plant and grow

Winter evenings are spent going over catalogues and making those decisions

Farmers have a hard time with winter. A part of us just wants to be in the dirt. Basically farmers want to farm, and this starts very young in some people. In an effort to keep our two-year-old grandson from “farming” in our houseplants this winter we did a small experiment with a house farm. […] Read more

(PizzaNova.com)

Pizza chains expand antibiotic-free meat market

Canadian pizza chains Pizza Nova and Pizza Pizza are both staking out further space in the chain dining market for meats from livestock raised without antibiotics. Toronto-based Pizza Pizza on Jan. 23 announced it would source all chicken products on its menu from birds raised without the use of antibiotics, effective immediately. The company’s pledge […] Read more





A+W, whose English Muffin Bacon + Egger is shown here, plans to go head to head against McDonald’s in offering all-day breakfast across Canada by the end of February. (CNW Group/A+W Food Services of Canada Inc.)

McDonald’s, A+W roll out all-day breakfast for Canada

Burger chains McDonald’s and A+W expect to dial up their demand for Canadian eggs as they offer all-day breakfasts alongside their beef and chicken wares across the country, starting next month. Toronto-based A+W announced Thursday it would be “the first national burger chain to offer all-day breakfast at its restaurants” coast-to-coast starting Feb. 27, after […] Read more