University of Guelph PhD student Abdul-Rahim Abdulai explained ways in which the pandemic has served as a disruptor in the dynamic of rural communities. (Arrell Food Institute video screengrab via YouTube)

Pandemic may strain rural community resources, panel warns

Enthusiasm for telecommuting could later benefit rural areas, if 'digital divide' can be bridged

The COVID-19 pandemic, and Canada’s response to it, have highlighted how rural communities need different strategies than their urban counterparts to provide social services on which the public relies. The Arrell Food Institute at the University of Guelph hosted a virtual panel in May to discuss COVID-19’s social impacts, in which researchers from a variety […] Read more



File photo of a chickpea crop in India. (Nikhil Patil/iStock/Getty Images)

India to let farmers sell produce directly to traders, retailers

Current system seen reducing farmer bargaining power

New Delhi | Reuters — India is to allow farmers to sell produce directly to bulk buyers such as trading companies, food processors and large retailers, the farm minister said on Wednesday. This would obviate the need for farmers to bring their produce to India’s more than 7,000 regulated wholesale markets and let buyers buy […] Read more

(Gassen/iStock/Getty Images)

China tells state firms to halt purchases of major U.S. farm products

Purchases of soybeans, pork, corn, cotton on hold

Beijing/Singapore | Reuters –– China has told state-owned firms to halt purchases of soybeans and pork from the United States, two people familiar with the matter said, after Washington said it would eliminate special treatment for Hong Kong to punish Beijing. Large-volume state purchases of U.S. corn and cotton have also been put on hold, […] Read more


File photo of a small greenhouse operation in Quebec. (ManonAllard/E+/Getty Images)

New pilot program for agri-food labour welcomed

Meat processors, greenhouse and mushroom growers, livestock producers get first crack at program

Ottawa — Federal officials hope a new pilot program will help stabilize ongoing labour issues in certain sectors of the agri-food value chain, while also providing citizenship to some foreign workers. Critics, however, contend more support is needed. “This pilot will help to ensure that farmers and processors have the much-needed skills, experience and labour […] Read more

(Staff photo)

Sollio outlines pandemic recovery plan for food sector

Support sought for automation, digitization, telecommunications

Ottawa — One of Canada’s largest agri-food companies has laid out a five-point industry recovery plan for federal politicians to consider. During a meeting Tuesday of the Commons standing committee on finance, the president of Quebec-based Sollio Co-operative Group shared plans to limit consequences of the COVID-19 pandemic on the agrifood supply chain. Sollio employs […] Read more


A video screengrab from the ‘It’s Good, Canada’ campaign. (ItsGoodCanada.ca)

Two national campaigns launched for food supply chains

It's good, one campaign says, but could the sector have done better, another asks

Ottawa — The Canadian Centre for Food Integrity is launching a new campaign to inform consumers on how the food system works. “It’s Good, Canada” will share personal stories of Canadians working across the food supply chain and provide information about farming, transportation, processing, retail and production on its website. “It’s natural for Canadians to […] Read more