Canadian cattle groups look to renew national organization

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A review and potential reset of the Canadian Cattle Association were the focus of a two-day meeting of provincial beef association representatives. Photo: File

A review and potential reset of the Canadian Cattle Association were the focus of a two-day meeting of provincial beef association representatives.

“We found a very unified group that all have the same interest at heart and that’s to make a strong national committee or revamp to make it a strong one,” said Kevin Boone, British Columbia Cattlemen’s Association general manager at the Dec. 9 meeting in Toronto.

WHY IT MATTERS: Alberta signalled in August its intention to leave the Canadian Cattle Association (CCA), putting the sector’s national representation at risk.

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“CCA is a pretty old, established organization, and I think that every now and again, you’ve got to step back and take a look at what you have and how you’re structured,” said Boone.

If the industry and CCA as a whole want to remain at the top of their field, the provincial members need to provide that direction, he added.

“They’re there to steer the ship, but it’s the directors from every province that are there to tell them how much steam to put in it and where and which way to turn.”

Boone said there isn’t any best time to address the potential fracturing of an organization. However, providing a toolbox of directives from members could help them build forward.

Alberta’s concerns extensive

“It started as a withdrawal,” said Doug Roxburgh, ABP chair, of Alberta’s stance with the CCA. “But I think it’s very much become more of a review.

“It’s been amazing to see what other provinces have had for both positives around CCA but also concerns.”

Alberta’s list of concerns is extensive, said Roxburgh; however, commonalities between provinces and an openness to change fostered positive discussions. The group will craft a review framework to present to the CCA, likely in the spring.

“We went into these meetings with a positive mindset, that we’re coming here to improve our organization,” said Chad Ross, Saskatchewan Cattle Feeders Association chair.

“It’s healthy to look at governance, communication, financial reporting and funding and find solutions that are good for everyone.”

Doug Roxburgh, chair of Alberta Beef Producers, said the organization has numerous concerns about the Canadian Cattle Association. These concerns are mainly about fiscal transparency and governance.

Photo Credit: Alberta Beef Producers
Doug Roxburgh, chair of Alberta Beef Producers, said the organization has numerous concerns about the Canadian Cattle Association. These concerns are mainly about fiscal transparency and governance. Photo Credit: Alberta Beef Producers

New Brunswick Cattle chair Trevor Welch said CCA’s representation at the federal level is critical. There are no plans to eliminate the organization. Rather, they will explore restructuring options to ensure it remains sustainable, financially responsible and “more palatable for all the provincial organizations to work with.”

He acknowledged that six or seven months ago, the provinces weren’t sure what to do or how to handle the potential fracturing of the CCA. The workshop showed they were aligned on “nitty-gritty” issues and were willing to work together to find a way forward.

Ross agreed, and while hesitant to give specifics, mentioned “a-ha” moments during the day. He highlighted the need to streamline communication to ensure grassroots voices are heard and to contribute to business plans, strategies and collaborations within provinces and national organizations.

“Then there’s funding it, and that’s always the hard question. How do we fund it all the way across Canada? It’s not going to be equal,” Ross said.

“I think there’s got to be some give and take. How do we negotiate that with the different provinces to be in the federal organization, get it funded and get it working?”

Looking for a better balance

Roxburgh said Alberta believes in a strong national organization that is appropriately funded, but “it can’t come on the backs of Alberta being underfunded within our own province.”

He doubted Alberta beef producers would reach 50 per cent representation based on funding, nor does he want to see less representation for other provinces — but he suggested that’s not the main question.

“I think the question is, how do we build this structure that’s the most effective for not just the producers today, but for our industry going forward?” Roxburgh said. “Things are changing all the time. It’s just about trying to figure out a little bit better balance right across the board.”

Beef Farmers of Ontario president Craig McLaughlin said the real challenge lies ahead — namely, in fine-tuning the funding model to ensure CCA’s sustainability without harming the provincial organization’s budgets, and negotiating representation.

“We feel there’s a time for change, and it should happen now when we’re going to get a new executive director at the national level,” said McLaughlin. “(The recommendations) will help them foster better relations across the provinces.”

Roxburgh said Alberta faced criticism for withdrawing so close to the retirement of Dennis Laycraft, CCA executive vice-president for the last 35 years.

Roxburgh said that the new CCA manager could view the current situation as an opportunity to listen, bring new ideas, explore the working group’s framework and recognize that the CCA isn’t “100 per cent where it could be or should be going forward.”

“We’re certainly going to be respectful to whoever that new person is taking that role and look forward to working with them to help shape the future of CCA,” Roxburgh said.

About the author

Diana Martin

Diana Martin

Reporter, Farmtario

Diana Martin has spent several decades in the media sector, first as a photojournalist and then evolving into a multi-media journalist. In 2015, she left mainstream media and brought her skills to the agriculture sector. She owns a small farm in Amaranth, Ont. 

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