Once root rot has been confirmed, a six to eight year crop rotation can help manage the pathogen's progression.

Managing aphanomyces and root rot

2017 survey results showed a high prevalence of root rot in Prairie pulse crops


Root rot is a soil-borne disease that affects the roots of developing peas and lentils. Root rot can infect crops at any stage, and once it sets in there is no way of stopping the infection. Saskatchewan Pulse crop advisor Sherrilyn Phelps advises growers on best prevention practices. Disease prevention Proper rotation is important. Peas […] Read more



Lentil dal. (PulseCanada.com)

Pulse weekly outlook: Prairie market ‘nonexistent’ due to trade dispute

CNS Canada — As the western Canadian pulse crop industry awaits news from Prime Minister Justin Trudeau’s visit to India, two traders aren’t holding their breath. “I’m not expecting any big announcements or any big headway other than wording like ‘working towards understandings’ and things like that,” said Adam Krieser of Canpulse Foods in Saskatoon. […] Read more










(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more