Three ways to sample

Three ways to sample

If you don’t want any nasty surprises later, make sure your 
sample is a good representative of the grain you plan to sell


Taking representative samples is a critical step to understanding the quality or other characteristics of anything that is tested in some way. Rarely, if ever, is an entire organism, crop or object tested for quality, consistency, disease, protein, etc. A sample is generally taken and the results of the tests on the sample are presumed to […] Read more