The falling numbers test estimates the amount of sprouting in wheat, barley or rye. It measures the amount of alpha-amylase, an enzyme important in germination, which is present in the grain.


Four ways to avoid low falling numbers in grains

How accurate is the falling number test?

1. Harvest as soon as possible Try and harvest wheat as soon as possible after maturity. The longer it stays in the field once mature, the higher the risk of sprouting if it rains. On the other hand, don’t harvest too early — green kernels can have high alpha-amylase content to provide fuel for grain […] Read more

Barley south of Ethelton, Sask. on July 30, 2019. (Dave Bedard photo)

Prairie barley groups back new research funding arm

The three Prairie barley growers’ groups are taking a more “collaborative” approach to longer-term national and regional research work on barley breeding. SaskBarley, Alberta Barley and the Manitoba Wheat and Barley Growers Association on Monday launched what they’ve dubbed the Canadian Barley Research Coalition (CBRC), following a path similar to that of the three provincial […] Read more



(Photo courtesy Canada Beef Inc.)

Feed weekly outlook: Firm undertone to Prairie grains

MarketsFarm — Solid demand from cattle feeders and ongoing logistic issues across the Prairies should keep a firm undertone in the feed grain market for the time being, according to an Alberta broker. “The feed market has definitely moved higher,” said Brandon Motz of CorNine Commodities at Lacombe, Alta., adding “demand is strong through feedlot […] Read more


POGA speaks out on Value Creation

POGA speaks out on Value Creation

The Prairie Oat Growers Association have a plan to provide more funds to seed breeders

The Prairie Oat Growers Association (POGA) would like to provide comments on the Grainews editor’s column titled “Paying for seed breeding.” In this article, Leeann Minogue suggested that “We’re already electing farmers to commodity boards across the Prairies, and these boards are already investing our money into research and development. These elected reps are studying […] Read more

I could see lots of the worms crawling around next to an armyworm that I also observed on the plant.

Crop advisor casebook: Can you identify the worms in this barley?

A Crop Advisor's Solution from the January 7, 2020 issue of Grainews

Like most farmers, Tom has dealt with his share of insect pests. He’s encountered many different pests at his 6,000-acre mixed grain operation near Wadena, Sask., over the years, but this past August he came across a new insect that had him stumped. Tom called me in early August to say he’d been out inspecting […] Read more





Ergot can be found on a number of “grass” species and not just rye. The fungal disease can develop on timothy grass as well as most cereal grains.

Watch closely for ergot-infected feeds

Several grasses and some grain crops can be susceptible


Last spring, auction mart chat turned a problem with ergot in grasses. The conversation pointed towards lame cattle resulting from feeding timothy straw. My curiosity piqued because a high percentage of cattle producers have been feeding everything from timothy straw to pea straw, to canola straw and bakery waste for the last few years, so […] Read more

New cereal varieties hitting the market for 2020

New cereal varieties hitting the market for 2020

Canterra, FP Genetics, Proven Seed and SeCan are bringing new options to the market

If you’re looking for CPSR, CWRS, durum or even barley, these four companies are bringing a handful of new varieties to the market for 2020. Wheat and durum breeders have been working hard to come up with better fusarium resistance. Canterra has developed a new two-row malt barley variety, and Proven Seed has two new […] Read more