(Photo courtesy Canada Beef Inc.)

Feed weekly outlook: Prairie grains chopping around

CNS Canada — Dry subsoil moisture conditions and a lack of snow cover in southern Alberta and Saskatchewan continue to create worries for many farmers. Conditions range from abnormally dry in many areas to full-on droughts around Regina and some areas south of Calgary, according to Agriculture and Agri-food Canada. Feed barley bids in the […] Read more

Fifty-six per cent is not a passing grade

Fifty-six per cent is not a passing grade

In a special guest editorial Vicki Dutton argues for federal action on rail service

Knock knock jokes are as old as the hills. For those of you who never had the pleasure, they went this way: “Knock, knock.” “Who’s there?” Then a roll-your-eyes type Q & A would ensue. These days rail service feels like a knock knock joke. The billion-dollar question is when and if cars will arrive. […] Read more


(Limagrain.com)

Limagrain says GMO protests could force R+D relocation

Paris | Reuters — Limagrain, the world’s fourth-largest seed maker, will consider moving its research activities out of France if field trials in its home market continue to be sabotaged by opponents of genetically modified crops. The French co-operative group was targeted last month by protestors who invaded test fields southeast of Paris and scattered […] Read more




The Canada 150 emblem in a durum field. (Agr.gc.ca)

Steady to lower durum market expected

CNS Canada — Larger-than-expected production, a seasonal slowdown in demand and looming Italian country-of-origin-labeling regulations all loom over the Canadian durum market, with steady to lower prices anticipated over the next few months. Italian COOL regulations are set to come into effect in mid-February and require pasta makers in the country to segregate foreign durum, […] Read more


(AvenaFoods.com)

Prairie processors plan gluten-free partnership

A Saskatchewan firm processing gluten-free oats is pairing up with a Manitoba pulse miller to expand Prairie producers’ space in the certified gluten-free market. Portage la Prairie-based Best Cooking Pulses and Regina-based Avena Foods on Monday announced a new partnership agreement they say will boost cross-selling and market penetration. Financial terms of the partnership, which […] Read more



When compared with the other two, the plants in the third field were visibly stressed — slower growing, smaller and paler in colour.

Crop Advisor’s Casebook: Barley blues. Why aren’t these plants growing faster?

A Crop Advisor's Solution from the January 9, 2018 issue of Grainews

Thomas, who owns a 3,000-acre mixed dryland and irrigation farm near Magrath, Alta., asked me to visit his operation in early June. He wanted help identifying the weeds in three barley fields as well as advice on a herbicide package that would best fit his farm. He also mentioned the plants in one of the […] Read more