saskwheat plots at ag in motion, may 2025

Crop plots prepped for Ag in Motion

Demonstration plots are an important part of the outdoor farm show

The key difference between crop plot seeding for Ag in Motion and other typical plots is the hard deadline, making them a priority for exhibitors — but Mother Nature remains uninterested in anyone’s deadlines.




anhydrous tanks

Cutting the nitrous oxide emissions without losing yields

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer; new research looks to verify how much difference it actually makes

Better nitrogen management promises to both protect crop yields and reduce greenhouse gas emissions from fertilizer. New research looks to verify how much difference it actually makes.


How plants conserve moisture in dry conditions

How plants conserve moisture in dry conditions

Plants do best when they have a little more moisture than they immediately require

In order to take in carbon dioxide to perform photosynthesis, a plant loses water vapour to the atmosphere as the stomata open. To counteract this, a steady supply of water is needed — hence what’s called the “transpiration paradox.”



Tom Wolf discusses spot sprayers during the Crop Production Show in Saskatoon.

Moving spot spraying forward means building algorithms

Advanced spraying systems have benefits, but also have costs a farmer must consider

Glacier FarmMedia — Spot spraying isn’t a new idea, and the equipment capable of selective application has been around for decades — but the technology that supports this approach is advancing. Tom Wolf, an application specialist with Agrimetrix Research and Training and Sprayers101, recently shared some of the new research, technology developments and application techniques […] Read more




Chocolate chip cookie dough made with chickpea flour. Pulse starches are being explored for use in batters, breading, pastas and various snack foods.

Starch market search yields results for pulses

Food scientists look to improve pulse crops’ value proposition beyond their proteins

Glacier FarmMedia — Protein is normally the focus of pulse production, but research shows value can also be gained from the starch byproduct. Researchers at the University of Saskatchewan are seeking new uses for pulse starches in the food and biomaterial sectors. Byproduct market research aims to reduce food waste, increase efficiency and add more […] Read more