Agriculture communications entrepreneur Kim McConnell is being recognized by the University of Calgary's Haskayne School of Business and the Calgary Chamber of Commerce as an inspirational business leader.
Ag leader Kim McConnell honoured by Calgary business leaders
Food and beverage sales to fall in 2024; processor margins to improve
Stabilizing or declining input prices working their way through the supply chain, FCC says
Farm Credit Canada is predicting Canadian food and beverage sales will fall slightly this year as consumers manage tight budgets. Gross margins, however, should increase as the effects of falling commodity prices work their way through the supply chain, the farm lender said in an April 9 news release.
Organic group send petition to federal government
Feds asked to establish policies and programs to help organic producers meet consumer demand, create sustainable food systems
The petition says that Canadian consumers are driving strong demand for organic food, and asks the federal government to establish policies and programs to “encourage growth in the domestic supply of organic to meet the market opportunity,” and to “meaningfully recognize and incentivize sustainable resilient food systems, such as organic, across all departments that relate to Canadian food policy.”
U.S. cattle vets rename bovine bird-flu
CDC asks state health authorities to have plans in place to test, treat farm workers; says risk to humans still low
An organization representing American cattle veterinarians has opted to refer to bird flu in cattle as bovine influenza A virus, or BIAV, in hopes of distancing it from its avian counterpart.
Feds fund agriculture and food processing robotics projects
The federal government pledged up to $5 million in funding for agriculture and food-processing robotics on Friday in hopes of addressing ongoing workforce challenges.
Garden seeds lead to problem weeds
The names in the garden catalogues may sound pretty, but the plants are far from that in pastures or fields
Glacier FarmMedia — Manitoba rancher Herman Bouw was casually perusing a gardening seed catalogue when a particular ornamental grass item caught his eye. The plant was listed as “squirrel tail grass,” but Bouw thought it looked awfully similar to a species with a more cursed name on the Prairies. A comparison of scientific names confirmed […] Read more
Avian influenza detected in person exposed to dairy cattle
Alberta Milk issues new biosecurity, human safety guidelines
A human case of avian influenza has been confirmed in a person who had contact with dairy cows presumed to be infected with the virus, Texas and the U.S. Centers for Disease Control and Prevention (CDC) said today.
Cargill renews top-up payment for CRSB-certified beef
Cargill and its customers have renewed a program that would ensure beef producers receive at least $400 for being certified under the Canadian Roundtable for Sustainable Beef (CRSB).
Local food system would reap big economic benefits researcher says
B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports
Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.
Alberta barley breeding centre relaunched
"Western Crop Innovations will carry on the Field Crop Development Centre’s substantial legacy, ensuring its work is addressing the issues farmers are facing in the fields," said RJ Sigurdson, Alberta's minister of agriculture and irrigation in a news release Wednesday.