CDC Anson is a new oat variety from FP Genetics with high yield potential and excellent milling characteristics.

New cereals on deck for 2025

Canterra Seeds, FP Genetics, Proven Seed and SeCan will bring new options to market this year

Prairie farmers have a dozen more cereal crops to choose from for the coming growing season. New wheat, barley, oat and triticale varieties offering yield improvements, strong disease defence and more are being rolled out in Western Canada. Please note the following list includes only brand-new variety releases for 2025. READ MORE: New tools could […] Read more


Snow depth on the Prairies, an important number for overwintering wheat crops, has decreased by four centimetres from 1948 to 2012.

Payoffs and pressures for cereals in a changing Prairie climate

Warmer, wetter, longer growing seasons carry risks as well as rewards

Cereal crops in Western Canada will be influenced by climate change in the coming years — but the impact will depend on both the crop and the primary area of Western Canada where it’s grown. Barley and oats are grown primarily in the cooler regions of the Prairies and will benefit from a longer growing […] Read more

Corteva recently introduced Trusource, a durum wheat which provides increased dietary fibre and could be commercially available to growers within a couple of years.

New tools could speed up development of cereal varieties

Selection is a business of evaluation, identification — and yes, rejection

When it comes to developing new varieties of cereal crops, the focus of those efforts can be as much about what doesn’t work as what does, says one breeding expert. Francois Eudes is the director of research, development and technology for the science and technology branch at Agriculture and Agri-Food Canada (AAFC) at Lethbridge. As […] Read more


Editor’s Rant: The price tag on progress

Editor’s Rant: The price tag on progress

Points to ponder as a seed company announces a hybrid wheat breakthrough

All things considered, the announcement is more of a surprise than it should have been. Corteva Agriscience in mid-November said it’s made a “revolutionary breakthrough” with which it expects to produce hybrid hard red winter wheat for the North American market “as early as 2027” and add other hybrid wheats to the product line over […] Read more