Bayer’s objective is to produce wheat hybrids that help farmers be more competitive in the market place and also help feed the world.

Bayer brings hybrid spring wheats to Saskatchewan

Bayer hopes to have its new spring wheat hybrids in farmers' fields in six to eight years

On a blustery June day, officials cut the ribbon on Bayer CropScience’s new wheat breeding centre near Pike Lake, Saskatchewan. But the wheat varieties coming out of that research station south of Saskatoon will be unlike other varieties grown in Western Canada, as the company is developing hybrid spring wheat varieties in Saskatchewan. Today’s wheat […] Read more



Straw choppers must be matched to the header width of a combine. If a chopper can’t spread the full width of the header, residue distribution across the field will be uneven.

Three steps to even residue distribution

How to ensure you get the best performance from a combine straw chopper

It’s easy to forget about that straw chopper hanging off the back of a combine. So much discussion and effort these days seems to focus on getting material fed in at the front, that what happens to it when the combine coughs it out the rear often becomes little more than an afterthought. But the […] Read more

The Nile River at Cairo. (CIA.gov)

Egypt bans ergot in wheat, again

Cairo/Abu Dhabi | Reuters — Egypt reinstated on Sunday a controversial ban on wheat shipments containing even the slightest amount of a common grain fungus, baffling traders who had returned to the Egyptian market just last month when the ban was lifted. The world’s largest wheat importer said on Sunday it was re-introducing its zero […] Read more






A wheat crop stands at the ready in NW Sask., taken Aug. 22.

Saskatchewan harvest ahead of five-year average, despite wet weather

Saskatchewan Crop Report for the week ending August 22

Despite rain delays in some areas, Saskatchewan producers now have nine per cent of the 2016 crop combined, according to Saskatchewan Agriculture’s Weekly Crop Report. This is slightly ahead of the five-year (2011-2015) average of eight per cent for this time of year. Twenty-one per cent of the crop is swathed or ready to straight-cut. […] Read more