Kabuli chickpeas. (PulseCanada.com)

Chickpeas seen making Prairie comeback

CNS Canada — Chickpeas should see a resurgence in Western Canada this spring, as farmers who hadn’t seeded the crop for a number of years shift some acres back from other pulses. “We sold a sizeable amount of chickpea planting seed,” said Colin Young of Midwest Grain at Moose Jaw. After an excellent quality year […] Read more

Healthy (right) versus infected (left) roots in lentils.

Managing aphanomyces root rot in your fields

Q & A with CPS

Q: What is aphanomyces and how should I manage this disease? A: Aphanomyces is a relatively new root rot disease in pea and lentil crops that is quickly expanding across the Prairies. Aphanomyces root rot is caused by aphanomyces euteiches, a soil-borne plant pathogen. The symptoms of aphanomyces root rot are yellowing and stunting of […] Read more



Farmer Brian Derksen seeds wheat on May 2, 2017 near Miami, Man., about 80 km south of Portage la Prairie. (Screengrab from Allan Dawson video)

Grain trade skeptical of StatsCan’s acreage outlook

CNS Canada — After predictions of record canola area and a drop in pulse acres, traders and analysts are doubtful of Statistics Canada’s predictions for smaller canola acres, much larger wheat acres and only minor reductions in pulse acres. “It’s unusual for everybody to just be this out of whack on this report,” said Ken […] Read more



Mark and Bobbie Bratrud have been farming full time, 
west of Weyburn, Sask. for the past seven years.

Meet your farming neighbours: Mark and Bobbie Bratrud

This is the story of Mark and Bobbie Bratrud, near Weyburn, Sask.

Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, farmers are more […] Read more


One challenge for farmers when using concentrate products is that they may be unsure about treating a large volume of seed with what seems like a small amount of product.

Getting more seed treatment from less

More seed treatments are coming in concentrated, 
ready-to-use, easy-to-handle formats

Allan Anderson is a big fan of concentrated seed treatments. “I would love to see every single product as a concentrate because that allows so much flexibility with overall application,” says Anderson, senior seed growth specialist with Bayer. Anderson thinks that more concentrate products will enter the seed treatment market as formulations and active ingredients […] Read more




Technologist Shelley Lagasse talks incorporating pulse flour into food products such as pasta during a tour of Cigi’s pulse mill. What makes pulses desirable to a buyer depends on the end use and the market, Lagasse said. North American buyers will need to get a neutral flavour. “In other markets it might not be as much of an issue. For example, in India people consume pulses regularly. They’re used to the different flavours.”

Adding pulses to pasta

Cigi food researchers are finding ways to make your produce more appealing

Anyone who enjoyed Play-Doh as a child will appreciate watching Paul Ebbinghaus make pasta at the Canadian International Grains Institute’s (Cigi’s) pasta plant, on the main floor of their downtown Winnipeg office. But the international grain markets are not child’s play. The pasta plant is one part of Cigi’s strategy to keep Canadian durum competitive. […] Read more