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Crops, News, Weather

Dry fields see rain relief, seeding nears completion

Saskatchewan Crop Report for the week ending June 4

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The majority of the province received much-needed moisture this past week, helping to alleviate concerns about dry field conditions. The amount of rain varied across the province, with some southwestern areas receiving very little, while many fields in the southeast are saturated and flooded. The Lampman area received 256 mm of rain. Fields and roads […] Read more
Crops, News, Weather

Seeding advances past five-year average, crops begin to emerge

Saskatchewan Crop Report for the week ending May 14

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Thanks to good seeding conditions, Saskatchewan producers made up the time lost in previous weeks. Thirty-five per cent of the crop is now in the ground, just ahead of the five-year (2013-2017) seeding average of 32 per cent for this time of year. Crops are starting to emerge. Seeding is furthest advanced in the southeast, […] Read more
(Queserasera99/iStock/Getty Images)
Crops, Pulses

Pulse weekly outlook: Sector hopes for more fababeans

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CNS Canada — While Statistics Canada is predicting a drop in fababean acres this year, an agronomist with Saskatchewan Pulse Growers hopes that isn’t the case. “We had about 50,000 acres for the last three years here in Saskatchewan. And we’re thinking that we’ll be maybe slightly below that,” said SPG agronomy manager Sherrilyn Phelps. […] Read more
Technologist Shelley Lagasse talks incorporating pulse flour into food products such as pasta during a tour of Cigi’s pulse mill. What makes pulses desirable to a buyer depends on the end use and the market, Lagasse said. North American buyers will need to get a neutral flavour. “In other markets it might not be as much of an issue. For example, in India people consume pulses regularly. They’re used to the different flavours.”
Features, Pulses

Adding pulses to pasta

Cigi food researchers are finding ways to make your produce more appealing

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Anyone who enjoyed Play-Doh as a child will appreciate watching Paul Ebbinghaus make pasta at the Canadian International Grains Institute’s (Cigi’s) pasta plant, on the main floor of their downtown Winnipeg office. But the international grain markets are not child’s play. The pasta plant is one part of Cigi’s strategy to keep Canadian durum competitive. […] Read more
Lora and Chris Chapple’s farm west of Saskatoon is a fourth-generation farm.
Crops, Features

Meet your farming neighbours: Chris and Lora Chapple

This is the story of Chris and Lora Chapple’s farm, near Saskatoon, Sask.

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Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, Prairie farmers are […] Read more
Aphanomyces disease symptoms in the field.
Crops, Features, Pulses

AAFC projects focus on aphanomyces root rot in pulse crops

Good management practices still the best way to control aphanomyces in the field

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While improving management practices and reducing risk factors are still the best ways to avoid root rot in pulse crops, Agriculture and Agri-Food Canada (AAFC) researchers hope to find other tools. Syama Chatterton, an AAFC research scientist whose areas of expertise include diseases in pulse crops and soil borne diseases, is working on research projects that focus […] Read more
Devon and his wife Pamela have three young children. When Devon saw an opportunity to grow the farm and make a living, he returned to the farm full time.
Crops, Features

Meet your farming neighbours: Devon Walker

Devon Walker left an off-farm job to go all in on his fourth-generation family farm

By
Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, Prairie farmers are […] Read more

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