Heifer rations are a balance of enough nutrition for optimum growth and low cost.

Balancing low cost with enough nutrition

Use caution when feeding low-quality forage to dairy replacement heifers

Most dairy producers always look for ways to reduce the livestock feed costs. Some people have taken advantage that three-month-old replacement dairy heifers have a fully developed rumen and can truly digest lower quality/cost forages. There is nothing wrong in feeding this way, but these forages must be well balanced with other more nutritious feedstuffs […] Read more



Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.