The carbon footprint of oats and barley grown in Saskatchewan is lower than the same crops grown elsewhere, according to new study from the Global Institute for Food Security.
One tonne of oats produced in Saskatchewan has a carbon footprint 201 per cent lower than that produced across the country
Supplies to tighten
Heat damage reported in some areas
USDA predicts 2.5 million-tonne increase on year
Seeding 100 per cent complete
Dryness having little impact on feed prices
Fusarium poses threat
Province gets very little rain over the week
Avoid penalties and market headaches by following labels and talking to your grain buyer