Proudly Canadian
First We Eat: Grain dishes can be augmented with various textures and flavours
First We Eat: A freshly pulled carrot from the garden will remind you why this vegetable is such a mainstay
Homemade dressings can help with mindful eating while elevating any salad
A food with these properties can either anchor or support a dish at any time of day
Unlike for the modern waffle, this batter needs a head start of a day or two
Apples add character to a dish, even when not the star ingredient
First We Eat: A geologic way to think of cakes and cookies
First We Eat: A look at Canadian dining over the decades, through the lens of our country’s iconic eateries
First We Eat: Using an age-old technique to preserve, ferment and transform your food
