Once root rot has been confirmed, a six to eight year crop rotation can help manage the pathogen's progression.

Managing aphanomyces and root rot

2017 survey results showed a high prevalence of root rot in Prairie pulse crops


Root rot is a soil-borne disease that affects the roots of developing peas and lentils. Root rot can infect crops at any stage, and once it sets in there is no way of stopping the infection. Saskatchewan Pulse crop advisor Sherrilyn Phelps advises growers on best prevention practices. Disease prevention Proper rotation is important. Peas […] Read more