Conagra considers selling its share in Ardent Mills

Conagra and Cargill each own 44 per cent of Ardent Mills, while CHS owns the remaining 12 per cent

Published: 3 minutes ago

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ardent mills saskatoon

U.S. food processing firm Conagra Brands is open to selling its share of North America’s largest milling company.

Sean Connolly, Conagra’s chief executive officer, was asked during a Nov. 12 session at J.P. Morgan’s U.S. Opportunities Forum in Miami what his thoughts were on Ardent Mills.

“We’re open-minded in the future with that business, whether or not it remains part of us or not,” he said.

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Dating back to the joint venture’s creation in 2014, Conagra and Cargill have each held 44 per cent of Ardent Mills, while U.S. co-operative CHS owns the remaining 12 per cent.

Ardent Mills operates 30 wheat mills, a durum mill and a rye mill in the United States, where it controls 28 per cent of the milling market.

Ardent has the capacity to mill 21,240 tonnes of flour per day in that market. Ardent’s biggest competitor is ADM Milling Co., with 11,725 tonnes of capacity, according to Milling & Baking News’ Grain and Milling Annual 2026 publication.

Ardent’s Canadian facilities include mills at Mississauga, Montreal and Saskatoon.

Connolly said it is not lost on Conagra that Ardent stands apart from the company’s other assets because it is a branded, “pure play” company that is part of a joint venture.

“It’s a different animal,” he said.

However, it has been a good profit generator for the company.

“Listen, it has been a very nice hedge during the volatile times since COVID, and it has performed extremely well,” he said.

Connolly noted that while Conagra might be open to the idea of selling its share in Ardent, it would not be an easy transaction.

“Don’t assume that it’s a snap of the finger to kind of exit a joint venture. It’s more complicated than that,” he said.

“When joint ventures are built, they are often built so that they are going to be there for a lasting period of time, otherwise it can be hard to draw joint venture partners into it.”

About the author

Sean Pratt

Sean Pratt

Reporter/Analyst

Sean Pratt has been working at The Western Producer since 1993 after graduating from the University of Regina’s School of Journalism. Sean also has a Bachelor of Commerce degree from the University of Saskatchewan and worked in a bank for a few years before switching careers. Sean primarily writes markets and policy stories about the grain industry and has attended more than 100 conferences over the past three decades. He has received awards from the Canadian Farm Writers Federation, North American Agricultural Journalists and the American Agricultural Editors Association.

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