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S. Korea blocks Canadian beef again over BSE case

Published: February 15, 2015

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(Canada Beef Inc. photo)

Seoul | Reuters –– South Korea has halted imports of Canadian beef after Canada on Friday confirmed its first case of mad cow disease since 2011, the South Korean agriculture ministry said.

South Korea was seeking more information about the outbreak and discussing public safety with relevant authorities, the ministry said in a statement.

The country had only reopened its ports to Canadian beef in 2012; the Canadian product was banned in 2003 after Canada found its first domestic case of BSE.

South Korea imported a total of 281,500 tonnes of beef last year, most of it from Australia, the U.S. and New Zealand. Of the total, it imported only 2,800 tonnes, or one per cent, from Canada, according to ministry data.

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China resumed U.S. soybean purchases after the two countries’ leaders met in late October, with the White House saying China had also agreed to buy at least 25 million metric tons annually over the next three years, starting in 2026. Photo: Getty Images Plus

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There were good gains for the Chicago soy complex during the week ended Feb. 4, due to positive news that Wednesday.

The Canadian Food Inspection Agency said no part of the infected animal, a beef cow from Alberta, had reached the human food or animal feed systems.

Bovine spongiform encephalopathy (BSE) is a progressive, fatal neurological disease. It is thought that the disease can be transmitted to people from food made from cows sick with BSE.

Reporting for Reuters by Meeyoung Cho in Seoul.

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