New genetics could lead to more camelina acres on the Prairies

Saskatchewan research hopes to take both winter and spring camelina varieties to the next level

Published: 11 hours ago

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Global Clean Energy owns 20 patented spring and winter varieties of camelina. One of the newest varieties has confirmed resistance to imazamox and imazethapyr, the active ingredients in BASF’s Beyond and Pursuit Group 2 herbicides.  Photo: File

Promising research by Agriculture and Agri-Food Canada researchers point to increased acres of winter camelina in Canadian crop rotations.

The federal researchers are working to develop new varieties for the oilseed.

Christina Eynck, AAFC’s research scientist for camelina, carinata, and fenugreek, has been leading the camelina file in the second Diverse Field Crops Cluster (DFCC), an agri-research initiative kicked off in 2023-24.

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She shared the progress of the three research objectives — winter camelina development, spring camelina advances and pre-breeding work for the crop’s genetic diversity — during the DFCC research day in Saskatoon in March.

Winter camelina

A winter oilseed crop like winter camelina could fit for farmers looking for a non-cereal option to keep roots growing into the fall, suppress weeds, take advantage of earlier spring moisture or address other reasons why producers might reach for a winter crop.

But the genetic pool for winter camelina is small, Eynck says. Her team has had to look outside of existing winter varieties for the genetics to potentially improve their lines.

The result has been what Eynck calls the first true winter camelina variety, dubbed “Noelle” in a nod to the existing variety, Joelle, which the team used as a control.

Their work started by comparing multiple camelina varieties considered suitable for winter, semi-winter or spring production, trialling them with different seeding dates. Trials were conducted at three sites in central and southern Saskatchewan: Indian Head, Saskatoon and Redvers.

Christina Eynck from AAFC shares camelina research at Diverse Field Crops Cluster Research day 2025. PHOTO: Janelle Rudolph
AAFC researcher Christina Eynck shared camelina research at the DFCC research day in March. photo: Janelle Rudolph/Glacier FarmMedia

They ran into challenges on some of those fields. Yields at the Indian Head site averaged only 1,500 kg/ha. Despite that, Eynck says, the team was able to glean insights about seeding dates.

“What was surprising in this trial is the very good performance of all varieties at the mid-October seeding date,” she said, noting that fall emergence tied to that late seeding date was minimal.

“This can actually be considered a dormant seeding scenario,” she said. “So, that’s a rather interesting result.”

The team found success in lines created from winter-spring crosses, bringing in positive traits not seen in previous genetics. Of the nine successful lines field tested, researchers reported a 32 per cent yield advantage over the Joelle-planted control.

Yields came in at “almost 3,900 kg/ha, which is really incredible,” Eynck said. “Especially compared to our spring camelina that was seeded in 2024, with an average of about 2,000 kg/ha.”

Their second-best yielder also boasted more sizable seeds, coming in at 1.6 grams per 1,000 seeds, while the control returned an average 1.1 grams per 1,000 seeds.

Improving spring camelina’s clubroot defence

For spring camelina, they’ve been working with Bayer CropScience and recently presented the company with two advanced breeding lines that have shown strong agronomic traits and improved downy mildew resistance.

Eynck plans to futher increase the genotypes in their nursery and continue evaluating performances this year.

In a previous project, the team mapped multi-parent-derived camelina populations, noting a greater-than-expected phenotypic diversity. Building off this, they’re using eight “founder lines” for breeding.

“Those are intercrossed in themselves, and we are well on our way to have a population of 1,000 recombinant embryo lines in the field in 2026 and 2027,” she says. “They are quite interesting because they are all unique mosaics of the genetics of the eight founder lines.”

To further increase diversity, Eynck is looking to the wild side. Forty different wild camelina accessions (that is, seeds from a select cultivar) were first tested in the greenhouse and hit the field last year. The team will now work to identify traits that could be of use in their developing camelina crops.

“We know that wild relatives often harbour resistance genes for diseases,” Eynck says.

The implications for clubroot are especially on the radar. Of the 40 accessions tested, the team have found three with clubroot resistance.

Taking advantage of that natural resistance comes with some hurdles. The wild source plant of that resistance has a different chromosome number than the tame crop (camelina sativa), meaning simple breeding between the two could cause abnormal reproductive cell production and reduce pollen viability in the offspring.

That’s where the team expects gene editing to come in. They will use a technique called “homologous recombination,” which causes a recombination between chromosomes of different sub-genomes.

They will then be able to cross the resulting product with the disease-resistant line. The offspring will then be evaluated for clubroot resistance.

About the author

Janelle Rudolph

Janelle Rudolph

Reporter

Janelle Rudolph is a Glacier FarmMedia Reporter based in Rosthern, Sask. Janelle Rudolph's love of writing and information, and curiosity in worldly goings-ons is what led her to pursue her Bachelor of Communication and Digital Journalism from Thompson Rivers University, which she earned in 2024. After graduating, she immediately dove headfirst into her journalism career with Glacier FarmMedia. She grew up on a small cattle farm near Rosthern, Sask. which has influenced her reporting interests of livestock, local ag, and agriculture policy. In Janelle’s free time she can be found reading with a coffee in hand, wandering thrift and antique stores or spending time with friends and family.

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