nitrogen nodules on faba beans

Nitrogen-fixing biologicals fall short at field level

Challenges remain for products to achieve their hoped-for potential

Glacier FarmMedia — Dave Franzen is a straight shooter. If he doesn’t know the answer, the North Dakota State University soil scientist will admit it; if he does, he’ll tell you. As an example, in the summer of 2022 researchers from land grant universities across the north-central U.S. studied commercially available, biological nitrogen-fixing products to […] Read more


Adding biologicals to the soil doesn’t always work in the field, so a better approach could be altering the plant genome to work in synergy with soil microbes, a plant scientist and soil microbiology expert from the University of Kansas says.


Ways to improve the microbiome

Scientists consider how we could better support relationships between plants, soil and microbes

Glacier FarmMedia — The hyperbole around biologicals and what they can do for crop production sounds like 10 million crickets in a suburban backyard. There’s a lot of noise around biologicals, and for good reason. Soil contains millions of bacteria, fungi and other microbes that perform vital functions for plants. As a result, global agri-science […] Read more







The latest model-based production estimates from Statistics Canada shows downward revisions in both canola and wheat production from the August report. Photo: Thinkstock

StatCan revises canola production lower

Hot and dry weather saw crop conditions decline across much of Western Canada over the past month, with the latest model-based production estimates from Statistics Canada showing downward revisions in both canola and wheat production from the August report.



 Photo: iStock/Getty Images

Saskatchewan crop report: Hot, dry conditions help harvest

Saskatchewan’s harvest was more than halfway finished at 61 per cent complete, although not as much as the 68 per cent complete from one year ago. The figure was higher than the 42 per cent reported last week, the five-year average of 50 per cent and the 10-year average of 46 per cent. The southwest region was the nearest to completion at 85 per cent while the northeast region’s harvest was only at 34 per cent.