Swiss-French author Sylvie Bigar writes about her obsession with the south of France and cassoulet in Cassoulet Confessions.

Vive la Cassoulet

First We Eat: Many different ways to serve this classic French bean dish

I just read Cassoulet Confessions: Food, France, Family, and the Stew That Saved My Soul by Sylvie Bigar. Bigar, a Swiss-French writer, is obsessed with the south of France and cassoulet, the classic southern French bean dish. Her Jewish Ashkenazi family (diaspora Jews who settled in the Alsace region of France, and before that, Poland) […] Read more

Alumni of Canada’s Outstanding Young Farmers program Ian (left) and Karilynn (middle) Marshall of Bowden, Alta., receive the W.R. Motherwell Award from COYF president, Danny Penner (right), at the COYF national award ceremony in November.

Outstanding Young Farmers Awards go to Saskatchewan and Quebec

Organic farming receives national recognition

Cody Straza and Allison Squires say developing an organic mixed farming operation in southern Saskatchewan over the past dozen years was a reflection of their values in terms of creating a sustainable farm operation guided by proper environmental stewardship and social justice principles. Winning a national award recognizing excellence in farm management gave them reassurance […] Read more


Smooth Volcano carrots are known for strong, upright tops and easy pulling, and they are tolerant of late harvests.

Lots of good reasons to grow carrots

Plus, Happy New Year greetings

Well, howdy folks howdy! It’s a brand new year. 2023 has arrived. I once entered a song I wrote more than 25 years ago into an international song writing competition. It became one of 10 songs chosen that received “honourable mention” from among thousands of entries received. I still sing all verses of that song […] Read more



Some of the key symptoms of a crop infected with sclerotinia include premature ripening and pale-grey or white lesions on stems, branches and pods.

Sclerotinia control in canola

Growing hybrid varieties with improved disease resistance and other agronomic benefits can help protect your yields

Reducing and/or preventing yield losses caused by sclerotinia in canola takes a multi-pronged approach, says a research scientist with Corteva Agriscience. Scott McClinchey, a canola breeder based in Guelph, Ont., says farmers can’t change the weather but they do have other measures within their control to help minimize the effect of the disease on their […] Read more

(Dave Bedard photo)

AAFC raises canola stocks projection, despite smaller crop

Department also trims wheat ending stocks

MarketsFarm — Canadian canola ending stocks for 2022-23 were revised higher by Agriculture and Agri-Food Canada in its latest supply/demand estimates, released Friday. The larger carryout projection came despite a downward revision to production, as both exports and domestic usage were also down from the November report. The government agency now sees canola carryout of […] Read more


Lentils. (Seb_ra/iStock/Getty Images)

Pulse weekly outlook: Smaller-than-expected lentil crop may limit exports

MarketsFarm — Smaller-than-expected Canadian lentil production in 2022-23 could limit the country’s export potential going forward, according to an official with Pulse Canada reacting to the latest production estimates. The report from Statistics Canada (StatCan) released Friday contains the first survey-based production estimates of the 2022-23 marketing year, while previous ones used satellite imagery. Most […] Read more

Maize was developed by the Mayan peoples from a wild plant that looked more like wheat than the present-day corn cobs.

The bountiful Americas

Some thoughts on food

When we think of celebrations, such as Christmas, Thanksgiving or even Halloween, we give little thought to the food we eat. What about that Christmas or Thanksgiving turkey, the centrepiece of the celebration? Did this iconic bird come from Turkey? No way. Turkeys are exclusive to North America — Mexico, United States and Canada. There […] Read more



Gurpreet Lidder, along with family members, operates an 80-acre fruit farm
near the B.C. Southern Interior community of Keremeos, producing a wide
range of fruit through farm gate sales as well as to wholesale markets.

Another excellent crop of young farmer nominees

Horticulture, beef and dairy production, along with conventional and organic crops — a year of diversity

A panel of judges will be faced with a difficult challenge in Saskatoon later this month as they look to select two national winners from a field of seven diverse, well-managed farming operations from across Canada. From tree fruit production to grass-fed beef, mixed farming to organic crop production, and dairy farming to potato production, […] Read more