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Food and beverage sales to fall in 2024; processor margins to improve

Stabilizing or declining input prices working their way through the supply chain, FCC says

Farm Credit Canada is predicting Canadian food and beverage sales will fall slightly this year as consumers manage tight budgets. Gross margins, however, should increase as the effects of falling commodity prices work their way through the supply chain, the farm lender said in an April 9 news release.

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Organic group send petition to federal government

Feds asked to establish policies and programs to help organic producers meet consumer demand, create sustainable food systems

The petition says that Canadian consumers are driving strong demand for organic food, and asks the federal government to establish policies and programs to “encourage growth in the domestic supply of organic to meet the market opportunity,” and to “meaningfully recognize and incentivize sustainable resilient food systems, such as organic, across all departments that relate to Canadian food policy.”





Wild foxtail barley on the edge of a canola field.

Garden seeds lead to problem weeds

The names in the garden catalogues may sound pretty, but the plants are far from that in pastures or fields

Glacier FarmMedia — Manitoba rancher Herman Bouw was casually perusing a gardening seed catalogue when a particular ornamental grass item caught his eye. The plant was listed as “squirrel tail grass,” but Bouw thought it looked awfully similar to a species with a more cursed name on the Prairies. A comparison of scientific names confirmed […] Read more




Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.