GFM Network News


P.E.I. seed potato growers backed for lost sales, costs

Pandemic compensation plan to take applications until mid-January

Seed potato growers on Prince Edward Island who lost sales this year due to the COVID-19 pandemic, or have had to store or throw out stock, can soon apply for provincial compensation. The provincial government on Monday announced $1.19 million for a new Seed Potato Recovery Program, for seed growers “who can demonstrate that they […] Read more

Wireworms a target for first Group 30 insecticide in Canada

BASF picks up registration for two broflanilide products

The list of insecticides cleared for use in Canadian crops now includes its first Group 30 chemistry, as BASF makes plans to launch it in new wireworm control products next year. BASF Canada Agricultural Solutions on Monday announced approval from Health Canada’s Pest Management Regulatory Agency (PMRA) for broflanilide, a GABA-gated chloride channel allosteric modulator. […] Read more


Who doesn’t love spuds?

First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie

As a dedicated spudnut, I save potatoes for seed. This year I planted Pink Fir Apples, Amarosas, Kennebecs, German Butterballs, Linzer Delikatess, Yukon Golds, Norlands and Purple Vikings. When I dig the first crop, it’s a sign that we’ll be eating spud dishes of all sorts: boxty, champ, shepherd’s pie, colcannon, kugel, latkes, Parmentier, rosti, […] Read more

Plant-based near-chicken on KFC’s Canadian menu to stay

Maple Leaf's Lightlife arm to make 'Plant-Based KFC' sandwich

Updated, Aug. 18: Consumers’ response to a single-day test of plant-based near-chicken menu items in Mississauga last year has led KFC Canada to add the product, full time, to its menu nationwide. The Canadian arm of the Yum Brands-owned chicken chain announced Wednesday its ‘Plant-Based KFC’ sandwiches will be available permanently at its stores across […] Read more


Plummeting french fry sales have potato growers re-evaluating

Restaurant closures slash demand, though 'chip sales have been great'

French fry sales are down across North America as tens of thousands of restaurants have closed during COVID-19, meaning the potato industry has to adapt quickly. Companies that turn potatoes into french fries, wedges and hash browns are slowing down, because there isn’t enough space to store all the frozen product. In Alberta and Manitoba, […] Read more

Unseasonal rain, hail damage winter crops in India

Crop quality issues may pressure prices

New Delhi | Reuters — Unseasonal torrential rains and hailstorms have damaged the winter-planted crops of millions of Indian growers, inundating wheat, potato, chickpea and rapeseed farms in large parts of the fertile northern plains, farmers said. Most farmers were caught by surprise by the repeated rain and hail that has lashed fields full of […] Read more


McCain to dial up fry production in New Brunswick

The company behind about a quarter of the world’s frozen French fries plans to ramp up demand from New Brunswick potato growers with a line capacity upgrade at its recently expanded plant there. McCain Foods announced Aug. 27 it will put up another $12 million to add capacity to its Florenceville, N.B. plant’s French fry […] Read more

Cerisa is a yellow-fleshed specialty variety with slightly firmer cooking texture and excellent flavour. Plants produce high numbers of smaller elongated baby potatoes, a favourite in salads.

Singing Gardener: Nutritional benefits of the potato and a little-known way of baking it

Plus, Ted shares more reader feedback

Something tells me this intro might appear a little longer than usual. It’s all for good informative reading. Got your sprouted seed potatoes in the ground yet? It’s not too late to plant more! There’ll be a thing or two said about spuds further along. Plus — one method for baking potatoes and some reader […] Read more


Jill Ebbett and Robert Anderson, OYF Atlantic Canada regional finalists, produce quality seed potatoes.

Canada’s OYF: Atlantic nominees

Robert Anderson and Jill Ebbett rely on technology to produce quality seed potatoes

Since taking over the fifth-generation New Brunswick family farm from his parents in 2000, Robert Anderson and his wife, Jill Ebbett, have focused on technological advancements to help them improve the quality of seed potatoes and other crops, increase productivity and improve soil health. These investments have helped them gain recognition as innovators in their […] Read more

Wireworms are the larval stage of the click beetle.

Wireworm populations on the rise

Wireworms are a growing concern for the potato industry. Creative controls are needed


Wireworm populations appear to be on the rise in Western Canada. Wireworm, which is the larval stage of the adult click beetle, affects many crops, including cereals and pulses, but they are particularly damaging to potatoes. Holes created by wireworms can render tubers unmarketable and serve as points of entry for potato pathogens. This pest has […] Read more