GFM Network News


DuPont said considering sale of nutrition, biosciences unit

Reuters — Specialty chemicals maker DuPont is considering a sale of its nutrition and biosciences unit, Bloomberg reported on Tuesday, citing people familiar with the matter. The unit, which supplies everything from soy-based food ingredients to tablet binders, could be worth at least US$20 billion as a standalone entity, Bloomberg said. DuPont declined to comment […] Read more



ADM says to seek early retirements, may cut jobs

Chicago | Reuters — U.S. grain trader Archer Daniels Midland said on Wednesday it will seek voluntary early retirements by some North American employees and may eliminate individual jobs as part of a restructuring of specific areas. The actions are needed to strengthen ADM’s core business and establish the company as a global leader in […] Read more

Traditionally, oats have been used in their whole ingredient form for products such as flour, groats, flaked and rolled oats.

Consumer demands driving oat research

From shakes for cancer patients to high-protein vegan foods, oats have potential

Health conscious people are in “the know” about the benefits of eating oats and oat products. Oats truly are a super food, high in dietary fiber that many studies suggest can help lower cholesterol and reduce the risk of coronary heart disease and colorectal cancer. At the University of Alberta’s Department of Agriculture, Food and […] Read more


Supplement in the lick tank appeals 
to cattle.

Compensating for a livestock vitamin shortage

One option for ensuring animals have adequate supplies

Last spring with the worldwide vitamins A, D and E shortage, our management practices had to change. The choice was either find a way to feed more or find injectable somewhere. This winter due to widespread feed shortages many producers are already wondering how to boost nutrition in the feeds they do have this winter. […] Read more

In either block or loose form, getting salt out on pasture is important and should be easy.

Feeding salt to beef cattle is easy

From either blocks or in loose form, a beef animal now needs about 50 grams per day


What could be easier than throwing a salt block off the back of a truck for each group of grazing cattle in a cow herd? Or filling a part of a mineral compartment with loose salt? Then coming back in a week or so and putting out salt in one of these ways, again? It […] Read more


Relieve those winter aches and pains

Here’s some suggestions to help you feel better through the cold months

As we get through winter, it’s not uncommon to see an increase in certain injuries. While the cold weather and lack of sunshine play their part in how we feel and function, there’s a few things we can do to keep our bodies moving during the snowy, dark months. A common complaint during the winter […] Read more

Nestle to buy Canadian nutrition firm Atrium

London | Reuters — Nestle is buying Canadian vitamin and nutritional supplement maker Atrium Innovations for US$2.3 billion, expanding its presence in consumer healthcare as it seeks to offset weakness in packaged foods. The world’s largest packaged food company said on Tuesday it will buy the maker of vitamins, probiotics and meal replacements from a […] Read more


Mustard is on the menu

There are many ways to use mustard. Smear it on rink burgers and hot dogs. Grind it. Use it in flour. Add it to tuna casserole. “We took it one step further when we looked at mustard components,” says Carol Ann Patterson. “Protein, the oil, the bran itself or the dietary fibre and fibre. Where […] Read more

Ground flaxseed.

Control blood pressure with flax

Reporter's Notebook: New research shows that eating ground flaxseed can lower your blood pressure

One of the interesting side effects of covering agriculture is that influences my eating habits. I get to hear about the research into food uses and health claims of the crops grown in Western Canada. I eat pulses for the fibre and protein. I use canola oil several times a week. I’m not shy about […] Read more