GFM Network News


Upon introduction, genetically modified corn was seen as a way of reducing weed control and pesticide use, a biological way of controlling some insect pests.

The view from the GMO crowd

A world of contradictions, impossible arguments and badly translated chants

How many times have I seen slogans that say, “No GMOs?” I even see it in Canadian horticultural seed catalogues. Do we expect the horticultural seed catalogues to sell Roundup Ready canola, soybeans or field corn? It’s just that the gossips and fuddy duddy’s of this world have seen or heard “no GMO’s.” It seems the anti-pesticide and organic food producers have […] Read more

What do people want to know?

Taking a look at the questions people are asking the internet about agriculture

I did something that made me sad the other day. I often write about the chasm between farmers and the public they/we feed. There’s an information gap there that absolutely needs to be filled. If the gulf is allowed to grow, and the agriculture/food sector plods forward without a meaningful connection with the public and […] Read more


It will be a long time before Swiss canola will be genetically modified.

No GMOs for farmers in Switzerland

After moving from Alberta to Europe, Marianne Stamm finds a different consumer culture

She chops onions, carrots and potatoes, adds them to the sizzling oil in the frying pan. The oil isn’t from genetically modified (GM) canola, and never will be if Monika Wanner, a Swiss farmwoman, has her way. “We have good products in Switzerland,” she says. “We don’t need GMOs.” That growing GMOs is banned in […] Read more