GFM Network News


Olymel’s Red Deer plant holds at one COVID case

Pork plant employee's contacts returning to work

A production line employee at Olymel’s hog slaughter plant at Red Deer, Alta. remains the facility’s lone COVID-19 case after her contacts at the plant tested negative for the virus, the company says. Olymel, the meat packing arm of Quebec ag co-operative Sollio, confirmed the lone COVID-19 case at its Red Deer site on Aug. […] Read more

Who doesn’t love spuds?

First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie

As a dedicated spudnut, I save potatoes for seed. This year I planted Pink Fir Apples, Amarosas, Kennebecs, German Butterballs, Linzer Delikatess, Yukon Golds, Norlands and Purple Vikings. When I dig the first crop, it’s a sign that we’ll be eating spud dishes of all sorts: boxty, champ, shepherd’s pie, colcannon, kugel, latkes, Parmentier, rosti, […] Read more


Feds line up projects for surplus food program

NGOs backed to gather, distribute 12 million kg of food

The federal government has lined up eight projects to source and distribute perishable produce, meat, eggs and seafood piling up across Canada due to the COVID-19 pandemic. As part of the federal pandemic response, Prime Minister Justin Trudeau announced in early May that Ottawa would budget $50 million for a food surplus purchase program. The […] Read more

Mexico to phase out use of glyphosate

Farmers to have until 2024 to phase out herbicide

Mexico City | Reuters — Mexico will gradually phase out use of the herbicide glyphosate by the time the current administration ends in late 2024, President Andres Manuel Lopez Obrador said on Wednesday, following a ministerial spat over the product. Acknowledging differences between his agriculture and environment ministries over the herbicide, which is used in […] Read more


Changing weather means changing diet

First We Eat: As the weather warms up it’s time to get out the ice-cream maker

When my dog Jake brought the season’s first tick into the house, I knew for certain that the weather had changed, and spring had arrived. But there’s an upside. That break in the weather means it’s time to eat ice cream. Dave eats ice cream year round, or claims he does. But what I know […] Read more

Louis Dreyfus adds venture capital unit

New unit's potential budget not yet discussed publicly

Paris | Reuters — Agricultural commodities trader Louis Dreyfus Co. has launched a venture capital program to invest in food and farming firms while also announcing a change of head for its innovation business. “Over the coming months, we will invest in early-stage companies with the potential to transform the food and agriculture industries,” CEO […] Read more


Details on federal food surplus program expected in ‘days’

Ottawa already at work with businesses, minister says

Ottawa — Detailed plans of the federal government’s food buyback program are expected soon, according to Agriculture Minister Marie-Claude Bibeau. Ottawa tabbed $50 million of its COVID-19 response funds for agriculture to buy surplus food from farmers and redistribute it to communities in need. The challenge Bibeau and her federal colleagues are faced with is […] Read more

Two national campaigns launched for food supply chains

It's good, one campaign says, but could the sector have done better, another asks

Ottawa — The Canadian Centre for Food Integrity is launching a new campaign to inform consumers on how the food system works. “It’s Good, Canada” will share personal stories of Canadians working across the food supply chain and provide information about farming, transportation, processing, retail and production on its website. “It’s natural for Canadians to […] Read more


Federal ag supports ‘too little, too late’ for mushroom growers

Timing of programs for TFWs, surplus food purchases leaves aid out of reach: CMGA

Ottawa — Members of Parliament sitting on the committee dealing with agricultural issues continue to hear concerns over the federal government’s response to COVID-19. During the Commons standing committee on agriculture and agri-food’s online meeting Wednesday, representatives of the Canadian Mushrooms Growers’ Association raised “grave concerns” over the support CMGA members have received. CEO Ryan […] Read more

Preserving lemons and what to do with them

First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment

I’m standing in my auntie’s orchard on a mild afternoon, the temperature about 18 C. In Canada, it’s deep winter, but here in California, the citrus trees have bloomed, and the fruit is ripe. It’s a tough gig, being a grower on the Canadian Prairies. We make jokes about the harsh weather — “But it’s […] Read more