Industry 'on the edge of turning'
First We Eat: Every summer I pick up our year’s supply of butchered chickens from our local farmer
First We Eat: Many of us may be snacking too much as we watch too much TV. Try this healthier choice instead
Brooks beef plant has 'resumed production'
First We Eat: When neighbours shared a butchered steer I wanted to share back as thanks for their generosity
Freeland's budget due out Monday afternoon
First We Eat: Just like in one of my favourite movies — food plays an important role
First We Eat: Try variations of this basic recipe to help get through the frigid weather
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
