First We Eat: Why not make your own? It’s really not that difficult and the varieties are endless
First We Eat: Every summer I pick up our year’s supply of butchered chickens from our local farmer
First We Eat: Many of us may be snacking too much as we watch too much TV. Try this healthier choice instead
First We Eat: What could be better than a creamy, homemade chocolate pudding?
First We Eat: When neighbours shared a butchered steer I wanted to share back as thanks for their generosity
First We Eat: Just like in one of my favourite movies — food plays an important role
First We Eat: Try variations of this basic recipe to help get through the frigid weather
First We Eat: Memories are kept alive as we live on in the rural home of my grandparents
First We Eat: Vinegar has come a long way from being a staple used to make pickles
First We Eat: Try these tips to get them thinking and talking about what they eat
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
