First We Eat: Now is the perfect time to enjoy a leisurely fondue as we continue to stay closer to home
First We Eat: This food-writing author was an early influencer
First We Eat: Add a puff pastry topping to a common stew and it suddenly elevates the meal
First We Eat: No matter how potatoes are served, most would agree, they are a favourite veggie
First We Eat: As the weather warms up it’s time to get out the ice-cream maker
First We Eat: As we all spend more time at home why not try making your own pasta?
First We Eat: Fresh lemon juice will enhance flavours but preserved lemons become a condiment
First We Eat: Research shows that many people skip breakfast but you’ll function better with a healthy start to your morning
First We Eat: Home-cooked pet food can be a nutritious option to processed commercial food
First We Eat: The entire process will require varying degrees of this attribute but the final product is well worth it
Grainews is written for farmers and often by farmers. It is about putting theory into practice on the farm. Each issue also features Cattleman’s Corner for cow-calf producers and farmers with mixed cattle and grain operations.
