GFM Network News


Erin and Paul Kernaleguen have found that a change in forage production practices on their Saskatchewan farm has helped to reduce costs and benefit dairy production.

Dairy farmers see multiple benefits from forage blends

Input costs have been reduced and more acres returned to crop production

Dairy farmers Paul and Erin Kernaleguen near Birch Hills, Sask. say they’re convinced about the value of regenerative farming practices in growing forage crops for their cattle. They farm with Paul’s parents, Jos and Brenda Kernaleugen. “We were a conventional operation until 2012 when we started looking at doing things differently,” Paul says. “Our average […] Read more

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Dairy farmers asked to pass on palm byproducts in rations, for now

Seek out other ingredients while hard-butter issue under review, DFC asks

Canadian dairy farmers whose feed rations include supplements made with palm byproducts are being asked to consider other options while consumer complaints over butter are probed more closely. Dairy Farmers of Canada on Thursday asked its farmer members to “consider alternatives to palm supplements” pending the outcome of a review of “issues that have been […] Read more



Feeding milk replacer can be part of a well-balanced calf-feeding program.

Prevent abomasal bloat in young dairy calves

Several factors related to feeding may cause the disorder

Once the dairy calf hits the straw of the maternal pen, it is removed from its mother and shuttled away to an individual pen or hutch where abomasal bloat is often waiting. Although not fully understood by dairy veterinarians and specialists, the relatively high incidence of abomasal bloat in young dairy calves can be significantly […] Read more


The proper forage fibre is an important factor in minimizing effects of acidosis.

Signs of acidosis aren’t always clear

Dairy Corner: Correcting fibre in the diet can get milk production back on track

In my experience, only a handful of producers fail to notice the few cases of mild sub-acute ruminal acidosis (SARA) which pop up on occasion. In most barn walks that I have conducted, producers accept SARA as routine, yet know it can adversely affect cows’ health, reproduction and milk/milkfat yield. In some of these cases, […] Read more

Promoting “licking action” of dairy cows, significantly increases saliva production helping to reduce the risk of subclinical acidosis.

Dog days of summer can still produce heat stress in dairy cattle

It’s important to keep the dairy herd cool and eating

On a recent early August morning, I let our dog Luna outside to do her business which amounts to chasing red squirrels and barking to wake up the neighbours. By 10:00 a.m., the temperature was already 30 C in Winnipeg. I noticed that Luna became lethargic, lying on the deck and panting profusely. Within a […] Read more


A robot is one way to keep feed in front of cows.

‘Push-ups’ in the dairy barn are good exercise

Make sure there is enough feed in the bunk at all times

As a dairy nutritionist, I believe that good dry matter intake of a well-balanced dairy diet means everything for good milk production. More nutritious feed consumed by healthy lactating cows means they produce more milk. It also has been proven that higher dry matter intake, as well as less feed refusal, can be simply achieved […] Read more

COVID-19 aid ‘falls short,’ farm groups warn

COVID-19 aid ‘falls short,’ farm groups warn

Aid package includes AgriRecovery for cattle, hog sectors

Ottawa — Despite Prime Minister Justin Trudeau saying more money will be provided if needed, the agriculture sector continues to criticize Ottawa’s $252 million in COVID-19-related financial aid offered to producers and processors. “If we have to add more, we will,” said Trudeau, after announcing new funding and programming. The federal government is offering an […] Read more


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Beef Farmers of Ontario ask for curb on cull sales

BFO concerned over processing 'backlogs'

Updated, April 15 — Ontario’s cattle producer organization is asking members to consider delaying sales of cull cows until market conditions “normalize.” Beef Farmers of Ontario’s board on Thursday published a memo to beef and dairy cattle producers, asking them to help “prevent a further surge in cull cows in the market” — especially of […] Read more

There are several factors to consider to figure out why dairy cattle can be up and down on dry matter intake.

Reducing variability of dry matter intake for dairy cows

Dairy Corner: Several factors, including particle size, can affect how dairy cows eat

Optimizing dry matter intake (DMI) of a well-balanced dairy cow diet should be one of the mission statements of every dairy producer. It is the key to providing enough essential nutrients that support good milk production (and its components) in feed that cows can reasonably consume every day. Unfortunately, daily DMI among a lactating cow […] Read more