GFM Network News

Combine to Customer participants take a look at the equipment in the pulse mill during a tour led by 
Shelley Lagasse, a pulse and special crops technologist with Cigi.

Getting from combine to customer

This Cigi program is a great way for farmers to learn more about ag markets

At the end of Heather Johnson’s first day of work for the Canadian International Grains Institute (Cigi), her colleagues rolled out a fresh rack of bread for everyone to enjoy. “Boy, have I landed in the right place,” she said to herself that day. Johnson, Cigi’s director of communications, was speaking to Combine to Customer […] Read more

All loaves were made with the same dough, but shaped differently. 
Left to right: Cross-grained, machine-shaped and hand-shaped.

Reporter’s Notebook: From combine to customer

A trip to the Cigi course on export grains is teaching Lisa Guenther the fine details

I’m writing this column after my second day at the Combine to Customer tour, the crash course in the wheat supply chain organized by the Canadian International Grains Institute (Cigi) in Winnipeg. It’s one of those info-rich events where I have more material than I know what I can do with so watch for more […] Read more

barley crop in a field

Barley varieties for 2015

The Canadian Malting Barley Technical Centre has released its list of varieties for the next crop year

The Canadian Malting Barley Technical Centre (CMBTC) is made up of members of the malting barley, malt and brewing industries, and partially funded by farmers. The CMBTC distributes an annual list of recommended malt barley varieties, based on input from grain companies, maltsters, brewers and other organizations. The CMBTC says in its press release, “The […] Read more