GFM Network News


Nancy Edwards: keen for the challenges of wheat research

When Nancy Edwards, a biological technology grad from Red River Community College, joined the Grain Research Lab as a technician in 1976, little did she know that one day she would be the scientist responsible for the lab’s bread wheat research group. Edwards went on to achieve her PhD in Food Science in 2002, thanks […] Read more



CGC guarantees Canadian grain quality worldwide

Quality assurance makes Canadian grain superior

The owner of Singapore’s largest bakery chain sits in a high-rise office tower gazing out over the world’s busiest ocean port. Any day now, a ship carrying wheat from Canada is scheduled to arrive and unload its cargo for milling. The baker is already planning his production and quality-control program for months ahead, based on […] Read more