GFM Network News

Nancy Edwards: keen for the challenges of wheat research

When Nancy Edwards, a biological technology grad from Red River Community College, joined the Grain Research Lab as a technician in 1976, little did she know that one day she would be the scientist responsible for the lab’s bread wheat research group. Edwards went on to achieve her PhD in Food Science in 2002, thanks […] Read more

Quality assurance through world-class research stands the test of time

The Canadian Grain Commission’s Grain Research Laboratory has been assessing and improving the quality of Canadian crops for more than nine decades

The bright blue paint on the Allis Chalmers roll stands looks conspicuously out of place among the gleaming modern metal in the pilot-scale flour mill on the 16th floor of the CGC Grain Research Lab. Miller Dave Turnock thinks they are about 80 years old and have also seen duty at the lab’s former location […] Read more