GFM Network News


New Resource Booklet From Pulse Canada

Pulse Canada is responding to the growing demand for gluten-free foods by releasing a resource booklet that includes recipes for meals, snacks and baked goods that feature gluten-free pulses and pulse ingredients (peas, beans, lentils and chickpeas). Pulse Canada’sPulses and the Gluten-Free Diet: Cooking with Beans, Peas, Lentils and Chickpeas was developed in collaboration with […] Read more