GFM Network News

How I Added Moisture To Grain – for Jul. 23, 2010

Our part of the Prairies had super-dry harvest conditions this year, with a lot of grain coming off well under the “dry” point. This grain will store safely for a very long time, but when it comes to farmer returns, anything below the graded dry point means you have fewer tonnes of grain to sell. […] Read more

How I Added Moisture To Grain – for Nov. 9, 2009

Risks To Consider, And Other Tips Editor Jay Whetter raised the topic of adding water to grain in his blog entry for October 14. See his blog at readers responded with some very good tips. Here is a sample. YOU DON’T WANT A SOUPY MESS Mark Astner of Ferintosh, Alta., writes: “I guess one […] Read more