Animal Health: While the industry is already doing a good job, there is ongoing room for improvement
There have been volumes written on antimicrobial resistance (AMR) in the last several years. And it is important to remember just how good the Canadian cattle industry is doing in managing AMR and look to future changes veterinarians may make in their recommendations. For those of you craving more detailed information, there have been several […] Read more
Parasite often not identified until after an animal dies
A couple of years ago, a beef producer from southeast corner of Manitoba showed me a test tube filled with water. It contained a worm that was about three inches long, one inch wide and flat enough to almost see through. He told me that it was a deer liver fluke that the vet had taken it […] Read more
Animal Health with Roy Lewis: An important tool in determining reproductive capability
Many commercial producers, purebred producers and heifer sales management are realizing the benefits of palpating heifers before breeding. A lot can be learned from the procedure, which can also be done at pregnancy checking. It involves a more thorough exam than simply determining if heifers are pregnant. With the advent of very early-maturing breeds such […] Read more
Market Update: Beef oversupply will be an issue unless consumer spending picks up
Alberta fed cattle prices reached up to the range of $195 to $197 during the first week of May due to tight market-ready supplies and adverse weather in the U.S. southern Plains. The futures market has been trading at a sharp discount to the cash trade throughout winter and spring, causing feedlots to be aggressive […] Read more
A foundered steer is troublesome, but elicits some extra sympathy
During my morning pen-checking rounds I came across a yearling red and white steer with a bad case of foot rot. Now there is nothing unusual about that, being that I find many cattle with this problem every day. The difference in this case, was that this particular steer was badly foundered to start with. […] Read more
Market Update: Food prices have been down, so shoppers have more money for beef
The fed and feeder cattle markets continue to hold value despite the year-over-year increase in beef production. Alberta packers were buying fed cattle in the range of $175 to $177 in late April. Wholesale beef prices have been surprisingly strong as beef demand continues to exceed expectations. Major economic indicators are fairly encouraging which should […] Read more
Feed roughage and avoid very fine grain particles
Self-feeders are both a blessing and a curse. A handful of self feeders makes life a lot easier by augering in tonnes of creep or grower ration into each one for growing beef cattle. They can also be a curse when a few cattle become victims of grain bloat. Since nobody wants to lose animals […] Read more
Animal Health: Timing and attention to detail are key for breeding beef by AI
Several factors must be considered when deciding what AI synchronization program to use in your herd. One of the first is whether you have the time to heat detect yourself or if you want timed breeding. Cost is a consideration, as timed AI programs require more financial commitment and more passes through the chute. The three main synchronization programs I find most successful […] Read more
Early attention to treatment can often get the critter back on its feet
Accidents happen. Sometimes a cow steps on her calf, breaking its leg, or a limb fractures due to extensive or improper pressure applied during a difficult calving. Veterinarian Eric Laporte, with the Bonnyville Clinic at Bonnyville, northeast of Edmonton, says he doesn’t see as many dystocia-related fractures now as in the past, due to better […] Read more
They are really just beginning their careers, but they're ready for the challenges ahead
As a fifth-generation producer, Chad Hollinger faces some of the same challenges as his great-great grandparents, plus a few new ones. Hollinger, who is in his late 20s, farms with his father and grandfather near Neudorf, Saskatchewan, cropping about 3,700 acres of grain land and running 250 head of commercial and purebred Angus. “Our land […] Read more
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