Latest articles


Meet your farming neighbours: David and Sharon Rimmer

After relocating from Britain, the Rimmers have found a new family home in Manitoba

Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, farmers are more […] Read more


Managing Saskatchewan’s toughest weeds

You’ve seen these weeds before, and you’ll probably see them again

No matter which crops Saskatchewan farmers grow, the same weeds appear year after year. While the culprits are consistent, how you manage them is not, especially as herbicide resistance cases mount. For nearly 50 years, Canada thistle, wild oats, wild buckwheat and green foxtail have appeared in the top-five list of problematic weeds in Saskatchewan. […] Read more



The science behind intercropping

When plants can share nutrients, they can yield higher together than separately

Just as the adoption of no-till agriculture on the Prairies several decades ago was farmer-driven, the current shift to ecological (sometimes called regenerative) agricultural practices is no different, says Dr. Martin Entz of the University of Manitoba. “In this fascinating carbon world, we’re now moving beyond just crop rotation and beyond just grazing management all […] Read more


Crop advisor casebook: Is a local lack of moisture injuring this barley?

A Crop Advisor's Solution from the April 9, 2019 issue of Grainews

John contacted me in late May last year about his barley crop. The plants were coming up yellow in patches across the field. John farms about 2,800 acres near Whitewood, Sask., where he grows wheat, barley, canola and soybeans. It had been a dry spring and John thought environmental stress due to lack of moisture had caused the plant injury. […] Read more



Barley growers impressed with VRT results

Crops hit yield and quality expectations, and bring an easier harvest

Data collected by Decisive Farming from several farms across Western Canada in a program using variable-rate technology (VRT) to produce malting barley crops in 2018 showed considerable production gains over industry averages. Data collected from 17 farms, involving about 9,300 acres of malt barley crops showed on acres seeded with both variable-rate seeding and fertilizer technology an average yield of 85 bushels per acre, […] Read more


Should you spray twice for fusarium?

In a fusarium-filled field, are more applications better?

During a February 28 BASF’s “Protect Your Profits” fusarium webinar, a farmer who was watching asked whether, if you had a fusarium-prone field, it would be a good idea to plan to spray a fungicide twice to control fusarium. Dr. Michael Harding, plant pathology research scientist with Alberta Agriculture and Forestry, fielded the question. Harding […] Read more



Spornado could give heads up on disease

Collecting airborne disease spores could offer growers an early warning

An Alberta seed testing company has crop disease monitoring technology in the works that could provide some of the answers as suggested in the old Bob Dylan song about what’s “Blowin’ in The Wind.” 20/20 Seed Labs, based in Nisku, just south of Edmonton, is continuing its field testing in 2019 using fairly simple-looking equipment to collect the windborne disease spores such […] Read more


Soybean protein levels on the decline

What’s causing lower protein levels in soybeans grown in Western Canada?

Soybean protein levels in Western Canada are on the decline and lower than those found in Eastern Canada and parts of the United States. Although researchers aren’t certain of the cause, they suspect that selection for yield at the breeding and genetic levels may have something to do with it. Cassandra Tkachuk, production specialist at Manitoba Pulse & Soybean Growers, is one of […] Read more



Are you leaving water on the table?

New app and service gives producers a better handle on moisture

Since technology so far can’t make it start or stop raining on dryland farms, it is obviously important to make the most efficient use of moisture that is available during the growing season. But how much moisture do or will you have for that crop? Depending on the year and location, spring seedbed soil moisture can range from […] Read more


Meet your farming neighbours: Thomas Marshall

Thomas Marshall and his brother run a mixed farm in Northern Ireland

Every farm has its own story. No two farms (or farmers) are exactly alike. Everyone got started in a different way, and every farm has a different combination of family and hired staff who make the decisions and keep things running. But, in general, even after you consider all of the details, farmers are more […] Read more