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A young father with his little son walking in the wheat field at sunset in a warm summer day

Don’t be a fleeing heir or end up in shirt sleeves

Study shows large percentage of families will lose their wealth in succeeding generations

Last month we talked about the great wealth transfer tension; there’s more. Financial planner Anthony Williams describes a study by Investment News suggesting 66 per cent of children will ultimately fire their parents’ financial adviser once they receive their inheritance. These folks are called fleeing heirs. I would like to know the statistic for farm families, as […] Read more


Haying wrapped up, harvest begins

The Eppich News: Rain interruption provided opportunity to check cattle

August turned out to be a warm, dry, smoky month. While Gregory finished the swathing, I worked on baling. The fields were too rough to take Joseph along in the baler, so he had to spend most of the time with Grandma and Grandpa. In the end, all the scrambling looks like it’s going to […] Read more



vegetables, fresh, raw, tomatoes, garlic, red, pepper, cucumbers on the table on a plate and cutting Board, jars of pickles, jars of pickles and tomatoes on a table, food

Why not pickle some of those garden veggies?

Try this recipe to pickle colourful jars of crisp mixed vegetables

Dave is mourning the passing of the lake that almost surrounded our house for seven years. It covered 15 acres at its peak, in fact a large slough, but “lake” dignified what was a difficult situation. And now he mourns its loss. Our lake arrived suddenly and unannounced in April 2011 with the flood that […] Read more


So what’s the story on modern wheat?

Nurse Loves Farmer: Some insist it’s changed and causes ailments, but what is the wheat of today really all about?

“Go back to the way it used to be!” I often hear this when people are talking about wheat and gluten, as they insist that the wheat products they eat nowadays give them ailments like bloating and stomach aches, thus assuming wheat has been modified too much in the last century. Wheat has been a staple food in […] Read more



Enjoy the sweet tastes of summer

Prairie Palate: Now is the perfect time to try some fresh local honey

About 30 years ago, my brother the horticulturalist planted juniper shrubs along the west face of our parents’ house in rural Saskatchewan. Under Mom’s benign care, they throve, but eventually succumbed to legginess and the scraggy look of a once-stylish haircut overdue for a trim. As you may already know, Dave and I moved in […] Read more


How are your health habits?

Many say they are too busy to include new habits into their day for better health

The problem with habits is that they take time and effort — something we don’t naturally drift to. Health is an ongoing series of habits and decisions you make every day, but one of the biggest barriers clients tell me about is not having enough time to include new healthy habits into their life. They […] Read more



Male gives a gift to female

Gifts with a warm hand, not a cold one

How are you transitioning money to the next generation?

It was great delight to hear Dr. Meir Statman speak to certified financial planners in Halifax at their annual convention in June. He was talking about normal financial behaviours and why culture matters in how we transition our money to the next generation. I clapped when I heard him say, “I believe it is wise […] Read more


Ted has some info on how to help control lily beetles

Plus, try this recipe from a reader for Crisp Pickle Slices

Howdy folks, howdy. Readers will notice I’m beginning this Grainews issue with a new head photo of myself and WOW do I have a lot to cover from lily leaf beetles, to controlling apple maggots. Home pickling, canning and freezing are well underway so thanks to Peggy Lunde for her Crisp Pickle Slices recipe. We’ve […] Read more



Why do we cook?

Prairie Palate: We should know how to prepare food and it's the best way to have control over what we eat

On a Friday over lunch after our weekly trip to the farmers’ market, I asked Mom what her favourite desserts were. Her 82nd birthday was rolling around soon. I’d already decided on the main course — cioppino, Mom’s favourite fish dish. It’s a tomato-broth-based, Italian-derived fisherman’s stew that’s been part of our family’s repertoire since […] Read more


Breeding season begins

With moisture to help the grass, cows and bulls head out to pasture

May turned out to be a warm month. We were lucky enough to get several rainstorms toward the end of May and beginning of June — very happy to get the much-needed moisture. On May 12 our last Bannerlane heifer calved. There was only one foot presented so we put her in the maternity pen […] Read more