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Stories from our other publications

Forget about the ‘Spaghetti Western’ and try this ‘Spaghetti Eastern’ dish

First We Eat: You’ll want to give this ramen noodles in a tasty broth recipe a try

It’s a wintry morning in Calgary, where I am visiting my son and his partner. We are bundled up, standing in line. Even though the chinook is blowing in, the morning is raw, and I am grateful I didn’t make any assumptions and underdress. It’s still deep-freeze Prairie winter. The restaurant’s door opens at 11 […] Read more

Manage your energy to get more done

Don’t waste emotional energy that will drain your effectiveness to farm

FCC’s Faith Matchett posted a tweet that caught my attention “Manage Your Energy, Not Your Time” from Harvard Business Review (HBR) Oct. 2007 by Tony Schwartz and Catherine McCarthy. Twelve years later the insights are still valuable. As a farm family coach I hear way too many stories of farmers scrapping daily, wasting tons of […] Read more

Pain is not normal – even headache pain

Fit to Farm: There is no need to think that pain of any kind is a routine part of life

So many people experience headaches that we’ve almost come to normalize them, but they are often very relievable. Remember, pain of any kind, even something as normalized as a headache, is not normal, nor is there any need for it to be a routine part of your life! Here are some things to keep in […] Read more

Fish on the flatland

First We Eat: Aquaponics on the Prairies make local sourcing of fish easier

We didn’t eat much fish when I was a kid, just the occasional trout my grandfather reeled in from the North Saskatchewan River, and East Coast cod on Fridays. Not until we arrived on Vancouver Island did I learn to love fish, especially West Coast sockeye salmon, although the act of fishing struck me as […] Read more

Singing Gardener: Get to know the ‘Delta’ Hackberry tree

Plus, a reader shares experiences with using sawdust in the garden

When are those startling and scary news reports about recalled imported fresh food veggies going to end? Maybe never! As I write this column some of the most recent recalls have applied to specific brands of romaine, leafy red and leafy green lettuces and whole heads of cauliflower. Who knows what’s possibly next? My theme […] Read more

Reimagining comfort food

First We Eat: After a long, cold winter day relax with a steaming bowl of barley risotto

So there I am one afternoon, lying on the couch and staring out the window. The sky is blue and glazed with ice; drifts of fresh snow lie in shadows across the fields and pastures. Once I get out there on my skis, my blood pounding through my veins and arteries, I’ll enjoy it. It’s […] Read more

Some chores are planned, some aren’t

Tending cows, horses, bulls and buying heifers keep days busy

On November 11 we took a day off from fencing and drove up to Maidstone to visit David and Maxine Mitchell and pick out a few bred heifers. This will be our third year buying heifers from River Bridge Herefords and we have been very happy with them. A few days later we brought our […] Read more

Singing Gardener: The art of water dowsing — few can do it, many can’t

Plus, Ted has tomato seeds to give away — enter to win

Call witching what you will as it can be a controversial word. Some folks don’t like the word “witcher” either. Others relegate the practice of witching for water as bunk and trickery. Opting to express it as divining or dowsing is also used. But let me ask whether you’ve ever heard of a “witcher” who searched […] Read more

Photographer focuses on ‘ordinary’ pioneer women

Thelma Pepper wanted to highlight their strength and resourcefulness

Last May, Saskatoon photographer Thelma Pepper was one of six recipients of the Saskatchewan Order of Merit. The award recognizes the achievements and contributions of the province’s outstanding citizens, and at 98, Pepper is the oldest recipient in the award’s history. Pepper’s black and white photographs, taken with a Rolleiflex camera, often feature the ‘ordinary’ […] Read more

Are you dealing with sciatica pain?

Fit to Farm: Combined with soft tissue massage these movement practices could help provide some relief

Sciatica is a common complaint, but it is often overdiagnosed. It seems to now be a catch-all for physicians to diagnose sciatica when there is any complaint of pain in the hip and leg, without giving solutions outside of pain masking. Sciatica symptoms include shooting pain or numbness/tingling down the leg stemming from deep in […] Read more